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Shepherd’s Pie

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I’ve never made shepherd’s pie before…I don’t think I’ve ever actually had it before. And neither had Justin. But I decided to make it with our leftover mashed potatoes. I looked up quite a few recipes…they are all a little different. So I decided to not use a recipe and make my own 🙂 I didn’t eat it (I was using up other leftovers). But Justin did. He really liked it. So I guess I’ll try to create a recipe based on what I did. We didn’t have that many potatoes left, so there wasn’t a very thick layer on top.

Shepherd’s Pie
1 lb. ground beef
1 small onion, diced
1 carrot, sliced
1/2 cup frozen peas
1/2 cup frozen corn
1/2 cup beef broth
1/4 cup ketchup
salt
pepper
2 cups mashed potatoes
Heat oven to 375. Cook beef, onion and carrot in skillet. Drain. Add peas, corn, broth, ketchup, salt and pepper. Simmer 5 min. Put in 8″ baking dish. Top with mashed potatoes. Bake 25 min.

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