This week I made it to a new meat market and picked up some chicken and bacon. And I had some avocado and swiss cheese to use up. So I decided to make CA Chicken for dinner last night. I’ve been making this for a few years now. We always love it! I can’t believe I haven’t posted the recipe yet. I guess it’s been a while since I made it last. Anyway, I don’t remember where I got the recipe. But it’s simple and very good! Sometimes I skip the bacon…depends what kind of mood I’m in 🙂 And we usually don’t have fresh tomotao on hand, so I just add a little salsa instead.CA Chicken
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