Yesterday I tried making chocolate graham crackers. This isn’t a new recipe. It’s my same graham cracker recipe. But this is the first time I added cocoa to make them chocolate. I made the dough, then took out half, then added cocoa to half. After mixing it in I realized it’s probably better to add the cocoa at the beginning, with the rest of the dry ingredients. Oh well. They look like marble grahams 🙂 But they still taste chocolatey.
*Edited 9/6/10 – Made another batch this morning…adding the cocoa into the dry ingredients. Works MUCH better : P
Chocolate Graham Crackers
1/2 cup rapadura (dehydrated cane sugar)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon (optional)
4 Tbsp. honey
1/4 cup water (I usually have to add more than this to get a good ball of dough)
1 tsp. vanilla
1 stick butter, melted (or 1/2 butter, 1/2 coconut oil)
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