Last night I tried another Deceptively Delicious recipe. I used buttercup squash instead of butternut since that’s what I had. It worked great! These were really good, really easy and really fun…everyone gets their own little dish. They are like mini souffles. There was no way I would have known that there was squash in the eggs. Even Justin had no clue. He couldn’t even guess what I put in them. The only mistake I made was adding a little too much salt. I thought it said 1/2 tsp. instead of 1/4 tsp. So they were a little salty for me. But Justin didn’t mind it. Definitely a keeper! I love that we got some extra veggies.
And the recipe only uses 2 whole eggs and 4 egg whites…so it’s healthier too. I served them with broccoli (that I froze), fresh apple slices and homemade blueberry banana walnut bread. Yum!!
*Edited 1/3/11 – Recipe updated to be NT compatible.
bacon, ham or sausage (optional add in)
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