I had some homemade cream cheese in the fridge I had to use up. So this morning for breakfast I made a quick, easy, tastey dip to have with fruit. I didn’t measure anything, just made it to taste. But I’ll try to give a rough estimate of quantities. This was so easy and good! Justin’s first comment was “it tastes chocolatey.” There is no chocolate in it…but it does have a hint of chocolate flavor to it. This is a great way to use up cream cheese. It makes a healthy breakfast or snack. You can use it with fruit, graham crackers or vanilla wafers.
Cream Cheese Dip
1/2 cup cream cheese
1 tsp. vanilla extract
2-3 Tbsp. brown sugar (or more/less…to taste) (I used organic evaporated cane suger. Honey or maple syrup would work too, but would give it a little different flavor.)
Mix and enjoy!
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