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Crispy Pumpkin Seeds

I’ve made plenty of crispy nuts, but yesterday I did my first batch of seeds.  I did pumpkin seeds.  Yum!!!  So salty and crunchy.  A great, healthy snack.  And a great add in for homemade granola.  Same process for making crispy nuts, just different ratios.

Crispy Pumpkin Seeds

4 cups of raw, hulled pumpkin seeds
2 Tbsp. sea salt
filtered water

Mix water, salt and seeds.  Soak at least 7 hours (I soaked mine for close to 24 hours).  Dry in dehydrator or oven at lowest setting (150) until completely dry and crisp.

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