Our winter cow share sadly comes to an end next week. So I figured I better squeeze in one more batch of ice cream while we have our wonderful raw cream.
I wanted to try a new flavor and decided on peanut butter. I love ice cream with peanut butter in it!
This turned out great. I added a few chocolate chips too. It’s almost like eating cookie dough in ice cream form. It even looks like it. Yum!!!
Peanut Butter Ice Cream
3 egg yolks (optional)
1/2 cup maple syrup, honey or cane sugar
1 Tbsp. vanilla extract
1 Tbsp. arrowroot
3 cups heavy cream, not ultrapasteurized
1/3 – 1/2 cup peanut butter (natural or homemade)
1/2 cup chocolate chips (optional)
Combine all of the ingredients (except chocolate chips) in a blender. Blend until well combined.
Pour the mixture into an ice cream maker and process according to instructions. During the last minute add the chocolate chips.
Transfer the ice cream to a freezer safe container. Freeze until firm.
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