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Peanut Butter Ice Cream

Our winter cow share sadly comes to an end next week.  So I figured I better squeeze in one more batch of ice cream while we have our wonderful raw cream.

I wanted to try a new flavor and decided on peanut butter.  I love ice cream with peanut butter in it!

This turned out great.  I added a few chocolate chips too.  It’s almost like eating cookie dough in ice cream form.  It even looks like it.  Yum!!!

Peanut Butter Ice Cream

3 egg yolks (optional)
1/2 cup maple syrup, honey or cane sugar
1 Tbsp. vanilla extract
1 Tbsp. arrowroot
3 cups heavy cream, not ultrapasteurized
1/3 – 1/2 cup peanut butter (natural or homemade)
1/2 cup chocolate chips (optional)

Combine all of the ingredients (except chocolate chips) in a blender.  Blend until well combined.

Pour the mixture into an ice cream maker and process according to instructions.  During the last minute add the chocolate chips.

Transfer the ice cream to a freezer safe container.  Freeze until firm.

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One comment

  1. Sara says:

    Mmmm! PB flavored ice cream is my favorite! I have to say, while I am thoroughly enjoying our adventure of a vacation, I am looking forward to cooking in my own kitchen again! And i’m really looking forward to our milk! I’m really disappointed we are missing p/u today, so we’ll have to wait till next Friday for it.. ­čÖü

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