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Green and Yellow Deviled Eggs (Packers Eggs)

Since my husband is from WI and is a huge GB Packers fan…and they were in (and won!) the Super Bowl  yesterday I wanted to make something fun for the occasion.  I decided to make yellow and green deviled eggs.  I made regular deviled eggs for the yellow.  And I added avocado for green.  Again, I didn’t really measure anything.  I’ll try to give a rough estimate.  I only made 4 eggs total.  You can increase the recipe for a large group.  I ate leftovers for breakfast this morning.  Yum!  Deviled eggs are good any time of day 🙂

Green Deviled Eggs

2 hardboiled eggs
1/4 – 1/2 ripe avocado
1 Tbsp. mayo (preferable homemade)
salt to taste

Yellow Deviled Eggs

2 hardboiled eggs
2 Tbsp. mayo (preferably homemade)
1 – 2 tsp. mustard
salt to taste

Split eggs in half.  Put whites in a serving dish.  Put yolks in a food processor (I use a mini processor for such small quantities).  Process for a few seconds.  Add remaining ingredients.  Blend.  Adjust to taste.  Fill egg whites with yolk mixture.  Chill.

*Note – the green eggs will turn color after a while because of the avocado.  So don’t make them too far in advance.

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