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Crispy Brazil Nuts

I’ve been on a nut frenzy lately 😛  I’ve been trying all different kinds of nuts.  Right now we have crispy walnuts, almonds, pecans, cashews, brazil nuts, hazel nuts, pistachios, macadamia nuts and sunflower seeds in our house.  I love having a big variety to snack on and use in recipes.  And it’s fun to try new kinds.  I figured I’d update my cirspy nut recipes with the ones I’ve made recently.  Same method as usual.

Crispy Brazil Nuts

4 cups raw brazil nuts
1 Tbsp. unrefined sea salt
filtered water

Soak nuts in salted water for at least 7 hours.  Drain.  Dry in dehydrator or oven set to 150 for 12 – 24 hours.  I found that the brazil nuts took longer than 24 hours because they are so big/thick.

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