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Crispy Pistachios

I also made crispy pistachios this week.  Yum!!!  Same method as usual

Crispy Pistachios

4 cups raw pistachios
1 Tbsp. unrefined sea salt
filtered water

Soak nuts in salted water for at least 7 hours. Drain. Dry in dehydrator or oven set to 150 for 12 – 24 hours.

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2 comments

  1. Sara says:

    Did you buy your pistachios shelled? I have thought about doing pistachios in the past, but have only seen the raw ones in the shells. I love pistachios, though! Yum!

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