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Honey Roasted Peanuts

Back in high school and college I ate honey roasted peanuts all-the-time.  Like every single day.  I haven’t had them in a long time now.  I know any kind of nut in a jar from the store would kill my tummy (MSG anyone?).

But this week I was making some crispy peanuts.  And I thought it might be fun to try to make honey roasted peanuts.  They turned out well.

This is another fun grain free snack to munch on that is GAPS friendly.  They would also be good mixed in with regular popcorn, caramel corn or kettle corn.

Honey Roasted Peanuts

2 cups crispy peanuts
raw honey to coat (2-3 Tbsp.)
sea salt to taste (1-2 tsp.)

Mix nuts, honey and salt.  Spread on parchment lined baking sheet.  Bake at 250 for 10-15 minutes (check on them to make sure they don’t burn).  Let cool completely.  Break apart.  Store in sealed container.

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2 comments

  1. Sara says:

    I love honey roasted peanuts, too. I made some a really, really long time ago… pre-food blog. I should try making some for a good snack.

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