Rebecca’s letter this week is “B” so for our baking project we decided on brownies. And since we’re doing our GAPS family challenge this week I wanted to be sure they were GAPS legal. I’ve made a couple versions of grain free peanut butter bars/brownies before. But one used sugar and the other didn’t turn out that great. So I kind of combined the recipes and modified it a bit. I think I came up with a good compromise. These are super simple to make. And we all like them. I did add dark chocolate chips…because what is a brownie without chocolate? 😛 But I think we added too many. I would have liked to taste more of the peanut butter/brownie and less chocolate. Maybe we’ll just have to make another batch 🙂 These would be good without anything added. Or you could add some safer ingredients like coconut, raisins or chopped nuts. In any case it’s always nice to have a little treat once in a while. I do have to be careful with these since I used boughten peanut butter (not soaked nuts). And I just can’t do too much nuts/nut butter at a time.
Grain Free Peanut Butter Brownies
1 cup peanut butter (or any nut butter)
3/4 cup honey
1/4 tsp. salt
1/2 cup chocolate chiops, coconut, raisins, chopped nuts (optional)
Combine nut butter, honey, eggs and salt in bowl. Stir until well mixed. Stir in any add-ins. Pour into 8″ or 9″ square baking pan. Bake at 350 for about 30 minutes.
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