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Yesterday I made a pumpkin version of nut butter bread to go with our chicken apple chili. I just kind of guessed on quantities, lowering the pb to add the pumpkin. So I wasn’t sure how it would turn out. But it worked great! Rebecca loves it. We’ll see if our guests like it tonight 🙂
Pumpkin Nut Butter Bread
3/4 cup peanut butter (or any nut butter)
3/4 cups pumpkin
3 eggs
pinch salt
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. pumpkin pie spice
1/3 – 1/2 cup honey
Blend all ingredients in a bowl (I do it by hand). Pour into a greased loaf pan (1 large or 2 smaller). Bake at 350 for 45-70 minutes (depends on the size of pan you’re using…just keep an eye on it that it doesn’t get too dark on top).
I still have yet to make a nut butter bread… i have thought about it many times… but never have actually made it. I really shouldd try it. Does it taste dry/crumbly at all? How did your in-laws like it?
Not dry AT ALL. Super moist. Everyone liked it.
I made this! It’s surprisingly good, though, of course, different and not quite as tasty as bread with flour in it. Maybe that’s just because it’s missing that grainy-carb-addicting part. Thanks for the recipe, I’m always trying to get sugar out of my diet.
Glad you enjoyed it! I love nut butter bread 🙂