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Honey Walnut Sourdough Bread

 

This morning I made a new flavor of sourdough bread.  I used my sourdough muffin recipe as the base.  I modified it slightly to make a bread and to change the flavor. 

The combination of walnuts and honey is very good together.  And a hint of cinnamon adds just the right amount of spice.  Delicious!

This post is linked to Fresh Bites Friday and Fat Tuesday.

Honey Walnut Sourdough Bread

1 cup whole wheat flour
1 tsp. baking soda
1/4 cup sucanat
1/4 cup honey
1/4 tsp. salt
1 tsp. cinnamon
1/2 cup chopped crispy walnuts
————–
1 egg
1 tsp. vanilla
1/4 cup oil (I use melted coconut oil.  Butter would also work.)
1 cup sourdough starter

Preheat oven to 400F.

Combine wet ingredients in a medium bowl.  Add dry ingredients.  Mix quickly and spoon into buttered bread pan.

Bake 30 minutes.

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