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Meal Plans Week of 3-23-14

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It’s hard to believe this is the last full week of March already! I’m thankful that it is ending better than it started. At the beginning of the month I was still taking my anti-nausea meds some days, and I could only manage a bowl of cereal for breakfast. Today I had salmon and roasted beets as part of my breakfast. My husband’s birthday is two weeks away, and I already have his gift bought. This is also the first time in about four months that I have my meals planned before Sunday morning! I’d say things are improving.

This week will be fairly busy. Today is church. I have a chiropractor appointment tomorrow (finally!!!)  I should also get to a local meat market since we hardly have any meat in the house. Both kids have Kindermusik. I have to get groceries. My mom’s group is having a mom’s night out that I’m hoping to go to.

I hope I have time this week to continue to organize and clean the house. Right now I’m working on my daughter’s room.

I really need to get going in the kitchen as well. It’s hard to find snacks for myself since I haven’t done much baking in so long. So I would like to make muffins, scones and graham crackers this week. I want to make gummies for the kids as well.

Now it’s time to get on with my busy week. Here’s what’s on our menu. Eet smakelijk!

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**********MENU**********

S (church, puree vegetables, make gummies, bake muffins)
L – cp ham steak, cheesy mashed potatoes, peas
D – squash and sausage soup, TBD muffins

M (chiro, Heffron Farms)
D – sloppy joes, beans, french fries

T (AKM, RKM)
D – (prep ahead) – cp 7 layer dinner

W (groceries, MNO)
D – chicken and broccoli w/ quinoa, applesauce

Th (make graham crackers, dance, soak flour)
D – (early) – crockpot sausage and vegetable medley

F (make scones)
D – soaked date scones (trying a gluten free version), bacon, omelette, fruit salad, roasted asparagus

S ()
D – fish sticks, french fries, roasted cauliflower

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