It may be September, but summer is not over yet! There is still plenty of time for grilling and picnics.
One of the easiest side dishes for a summer meal is chips with dip. You can buy your favorite kind of chip (we like the potato chips made with olive oil) or make a batch of homemade chips. Then all you have to do is take one minute to mix up a quick dip.
This chip dip reminds me of my favorite childhood dip – french onion. But there isn’t actually any onion in it! Better than that there isn’t any MSG or anything artificial. Just a few simple ingredients.
This is not a dip full of spice. We keep it simple for the oral sensory issues in our family. But that doesn’t mean it’s low on flavor. This simple chip dip tastes great and packs a punch of flavor.
If you don’t eat chips, this dip works very well for fresh vegetables or kale chips. We even enjoy it on a burger or as a dipping sauce for fish. It is very versatile.
This even works well for packing school lunches. A tasty dip is a great way to get kids to eat fresh vegetables.
The next time you need a quick dip try this simple version. It takes less than a minute to make and will be a family favorite.
- 2/3 cup sour cream
- 1/4 tsp. unrefined sea salt
- 1/2 tsp. dill weed
- 1/4 tsp. garlic powder
- Combine all of the ingredients. Mix well.
- Chill until ready to serve.
- This dip goes very well with chips but can also be used for fresh vegetables, on burgers or with fish.
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