Fruity breakfast cake is a great way to start the day! Soaked gluten free grains and healthy fat mixed with fresh fruit is a winning combination.

Cake for breakfast?

You bet! When made with colorful fruit and nutritious ingredients, cake can be great way to start the day and help your kids enjoy fruit in a different way. Fruity Breakfast Cake tastes delicious which is important so that kids will eat something and feel satisfied until lunch!

Fruity breakfast cake is a combination of whatever berries, cherries or stone fruit you like topped with a low sugar, soaked cake.  It is also free of many allergens – gluten, dairy, nuts, corn and soy.

What makes a breakfast nutritious?

Balance!

Create a balance of macronutrients by pairing the breakfast cake with a protein like scrambled eggs cooked in coconut oil or butter, sausage or whole milk yogurt. Then you get carbohydrates, protein and fat in your meal. This is great for providing energy and balancing blood sugar.

Want to hear more about how to create a balanced breakfast and how to make this delicious breakfast cake? Head over to Super Healthy Kids for the full post and recipe!