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Simple And Nourishing Ground Beef Jerky {Allergen Free!}

When you’re working around allergies it can be hard to find easy and nutritious snacks. This ground beef jerky is easy to make and safe for the whole family.

Never be without an easy grab and go snack with this simple, allergen free ground beef jerky.

One of my biggest struggles having children with allergies is finding easy sources of protein. Our allergies include nuts, dairy, beans and eggs. So basically it’s meat or nothing. And I just don’t feel like cooking meat for every meal of the day!

Limited options.

I do let my kids have sunbutter (we LOVE this brand that is made in a peanut and tree nut free facility!). But it really doesn’t have that much protein. And I only give it every four days to stick with our rotation diet. I also do sardines and anchovies about once a week. Although they are super nutritious that gets expensive!

When it comes to lunches and snacks I stick to easy. And the usual easy protein sources aren’t options. Most days there is enough leftover from the previous night’s dinner that it’s not a problem.

But sometimes there’s not. My solution? Beef jerky!

This simple and nourishing ground beef jerky makes a great snack that is free of allergens.

No soy, please.

I did some research to find a recipe…and couldn’t find one. Most of them use either soy sauce or coconut aminos. When you can’t use soy or coconut that just doesn’t work. Plus I really had no desire to go to the store or buy specialty items.

So I came up with my own recipe using just a few simple and nourishing ingredients. To my great delight this ground beef jerky turned out great!

A snack for the entire family.

My biggest surprise…my one year old was the child that liked it the best! She ate almost the whole batch (don’t worry, not in one day). My husband and I love it too!

It is so easy to stick in the diaper bag when running errands. No mess. No refrigeration. Just a simple, healthy snack that is free of allergens and easy enough for a one year old to eat. Perfect!

Make it your own.

You can adjust the salt and sugar to your liking. I like a lot of salt. You can also add liquid smoke for a smokey flavor. If you really want to bump up the nutrition you can even add desiccated liver!

This simple and nourishing ground beef jerky makes a great snack that is free of allergens.

The other thing I love is how affordable this beef jerky is. I use grassfed ground beef. No fancy steaks. So a whole batch only costs about $6.00 (including the other ingredients)…and makes at least 30 good size pieces of jerky! The ground beef actually makes it a bit softer and easier to chew (trust me, I tried other meat first…and I can barely chew that batch).

Not a fan of beef? Swap it for ground pork, chicken or turkey!

This ground beef jerky is perfect for school lunches or summer picnics. Make a big batch and store it in the freezer. Grab as much as you need any time. It thaws in about sixty seconds.

If you’re like me and always trying to figure out an easy snack that is healthy, satisfying and free of allergens you’ve found it. Ground beef jerky is perfect for the whole family.

What are your go-to allergen friendly snacks?

Put ground beef jerky at the top of your list! Homemade lunch meat is a great option too.

This simple and nourishing ground beef jerky makes a great snack that is free of allergens.

Simple and Nourishing Ground Beef Jerky
Yields 30
A simple beef jerky made with ground beef, broth and seasoning.
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  1. 1 lb. ground beef (or pork, chicken or turkey)
  2. 1/2 cup gelled beef broth (or pork, chicken or turkey)
  3. 1/3 cup sweetener (honey, maple syrup, molasses, brown cane sugar)
  4. 4 tsp. unrefined sea salt
  5. optional: 2 tsp. desiccated liver
  1. Combine all of the ingredients in a large bowl. Cover and refrigerate for 2 - 8 hours.
  2. Spread strips of marinated meat onto dehydrator trays using 1-2 Tbsp. of meat each (thinner is better when spreading. I just use my hands to spread it).
  3. Dry at 155*F for about 12 hours.
  4. Store at room temperature for up to a week, in the refrigerator for up to 3 weeks or in the freezer for up to a year.
  1. Add liquid smoke to the meat mixture for a smokey flavor.
  2. Jerky can be eaten straight from the freezer.
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    • The broth simply serves as a liquid, Helen. I’m guessing you could just do some water mixed with gelatin and have the same effect. You might want to increase the salt/sugar just a touch to compensate. Let me know how it turns out!

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