This week’s real food meal plan for picky eaters includes tacos, sloppy joes and a picnic! With family in town we’ll be enjoying lots of good food and fun.
School is done!
Well, sort of. On Friday we decided to call our 2-016 – 2017 school officially over. It just felt like good timing. Not to mention we’ve finished all of our work! Tomorrow we’ll head to our local home school building to start buying our new curriculum so we can get back at it.
Busy, Busy
This week will be a busy one with shopping (it’s been over two weeks since I’ve been to the store…the fridge and freezer are bare!!), meeting up with friends and having out-of-town family stay with us. If you need me I’ll be in the kitchen or cleaning like mad (and yes, we are taking this week off of school).
Garden Fresh
Our garden is coming along nicely. So far we’ve been enjoying fresh spinach. Soon we’ll have lots of lettuce. Bring on the salads!! I made a new dressing last week that my kids are going crazy for (even my son that hates salad). I’ll be sharing it on the blog soon.
Now it’s time to get busy! In other words, super simple meals to kick off the week. What’s on your menu?
Sunday
B – cereal, smoothies
L – crockpot roast beef, baked potatoes, peas
D – grilled burgers, grilled asparagus, chips with dip
prep: make graham crackers, make gf “Wheat Thins”, boil eggs
notes:
Monday
B – yogurt, granola bars
D – crockpot meatballs, noodles, cauliflower
prep: make bread
notes:
Tuesday
B – bagel with cream cheese, fruit
D – chicken, rice, broccoli skillet, pearsauce
prep:
notes:
Wednesday
B – hard boiled eggs, toast
D – crockpot stuffed cabbage unrolls, garlic toast
prep:
notes:
Thursday
B – toast with sunbutter, smoothies
D – baked pork chops, seasoned rice, beans, carrots
prep:
notes:
Friday
B – egg casserole, muffins, fruit
L – broccoli noodle soup, crackers with cheese, fruit, veggies with dip
D – tacos, peas, home canned peaches
prep: make jello, make hummus, make lemonade
notes:
Saturday
B – yogurt, granola, fruit, muffins
L -sloppy joes, roasted cauliflower and brussels sprouts, roasted potatoes, applesauce
D – grilled brats and hot dogs, salads, fruit, dessert
prep:
notes: