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Grain and nut free mineral rich hummus makes the perfect snack or lunch box addition. This is will soon become a kid favorite for dipping veggies!

Grain and Nut Free Mineral Rich Hummus

Grain and nut free mineral rich hummus makes the perfect snack or lunch box addition. This is will soon become a kid favorite for dipping veggies!Grain and nut free mineral rich hummus makes the perfect snack or lunch box addition. This is will soon become a kid favorite for dipping veggies!

It’s time to get back to routines, back to school, back to nourishing lunches! If you haven’t set any goals, a good one is to make sure your kids are being nourished every single day at every meal.

It may sound daunting, but it’s not. Real food is actually quite simple. Want a snack? Have a pear. Have some pepper slices. Simple.

Want to know what else is simple?

My grain and nut free mineral rich hummus!

It’s so simple my kids can make it themselves. Just a few ingredients tossed in the blender. Done in less than five minutes.Grain and nut free mineral rich hummus makes the perfect snack or lunch box addition. This is will soon become a kid favorite for dipping veggies!

If you want to avoid using canned beans, the easiest way to cook chickpeas is in your Instant Pot!

But what makes it mineral rich?

In addition to the usual chickpeas and oil, I like to add pumpkin seeds. They are loaded with zinc, potassium, magnesium, iron, manganese, phosphorus and vitamin E!

The seeds are ground right into the hummus, so you’d never know they’re there. But they really boost the nutrition. You could also use sunflower seeds and/or hemp seeds to vary the minerals.Grain and nut free mineral rich hummus makes the perfect snack or lunch box addition. This is will soon become a kid favorite for dipping veggies!

Allergy Friendly Hummus

I like to keep my hummus very allergy friendly. No grains, nuts, dairy, eggs, soy or corn. Veggies with hummus is my go-to dish to bring to a family gathering. I have kids with allergies and a niece and nephew with allergies. So I try to make sure I bring something everyone can (and will!) eat.

My kids will eat hummus by the spoonful. I like to keep some on hand for easy snacks and lunch additions. If I have pepper and cucumber slices prepared, my three year old will grab a pile with the whole container of hummus and start dipping away.

This year make nourishing food a priority. But don’t stress yourself. Keep it simple with easy foods like fruits, veggies and my five minute grain and nut free mineral rich hummus. You never know, it might just be the trick to turn your kids into raw veggie lovers!

Are your kids adventurous eaters? They might like my pesto hummus!Grain and nut free mineral rich hummus makes the perfect snack or lunch box addition. This is will soon become a kid favorite for dipping veggies!

Grain and Nut Free Mineral Rich Hummus
Serves 10
A simple, mineral rich dip for veggies or crackers.
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Ingredients
  1. 1 1/2 cups chickpeas (cooked, boxed or canned), drained, liquid reserved
  2. 4 Tbsp. extra virgin olive oil or avocado oil
  3. 6 Tbsp. bean liquid or water
  4. 2 Tbsp. pumpkin seeds (or sunflower or hemp)
  5. 1/4 tsp. unrefined sea salt
  6. 1/4 tsp. garlic powder
  7. 1/2 tsp. onion powder
  8. 1/4 tsp. dillweed (optional)
  9. 1/4 tsp. desiccated liver (optional)
Instructions
  1. Combine all of the ingredients in a blender.
  2. Blend on high until smooth. Add extra liquid/water if needed.
  3. Adjust seasoning to taste.
  4. Serve immediately or refrigerate (up to one week) until ready to serve.
Just Take A Bite http://justtakeabite.com/

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Looking for that perfect Christmas breakfast or dessert? This adorable and easy candy cane mason jar fruit salad is great for both kids and adults!

Candy Cane Mason Jar Fruit Salad

Looking for that perfect Christmas breakfast or dessert? This adorable and easy candy cane mason jar fruit salad is great for both kids and adults!

Looking for that perfect Christmas breakfast or dessert? This adorable and easy candy cane mason jar fruit salad is great for both kids and adults!

I am working with Stonyfield Yogurt for this post. I have been compensated for my time commitment. All opinions expressed are my own. I have not been paid to post positive reviews.

When it comes to holiday entertaining (for a crowd or just for my own family) I have two requirements:

  1. Nutritious
  2. Simple

I’ve learned how to host a crowd without stress and still serve real food. The big stuff is easy – meat, potatoes, veggies, etc. But I tend to neglect the little things like breakfast, dessert and fruit sides.Looking for that perfect Christmas breakfast or dessert? This adorable and easy candy cane mason jar fruit salad is great for both kids and adults!

Three-in-One Recipe

Today I’m sharing my solution for all three!

Candy cane mason jar fruit salads work for breakfast, dessert or a simple side dish.

Start with whole milk Stonyfield yogurt that you strain to make it really thick. We like to use the vanilla, but you could use plain to make it without any added sugar. The strained vanilla yogurt is a simple alternative to whipped cream that has probiotics! My kids could not get enough of it! And I always have quarts of Stonyfield yogurt on hand. Actually I usually have about four or five in my fridge because we eat it so often.

I add our own fruit, sweeteners and other add-ins (like kettle corn granola and chia seeds) to the plain, whole milk organic yogurt for an easy breakfasts a couple times a week. That way I know we’re eating good quality food! I love that Stonyfield is all organic and is committed to using quality ingredients.

And if you’re concerned about sugar content, Stonyfield has less sugar than other brands.Looking for that perfect Christmas breakfast or dessert? This adorable and easy candy cane mason jar fruit salad is great for both kids and adults!

If you like your yogurt/cream really thick (like I do!) you can even use strained Greek yogurt for the fruit salads. But it would be a bit on the tart side. The strained yogurt works perfectly for these fruit salads so the fruit does not sink into the yogurt. You can really see those layers!Looking for that perfect Christmas breakfast or dessert? This adorable and easy candy cane mason jar fruit salad is great for both kids and adults!

Fruit Stripes

Once strained, simply layer the yogurt with your favorite festive fruits. We use pomegranate seeds, kiwi, raspberries and grapes. Taylor it to your tastes and the look you like. Little kids might not be keen on pomegranate seeds. While adults might like a mix with everything. My toddler enjoyed a combination of raspberries and green grapes. But my big kids loved the pomegranate seeds and kiwi.Looking for that perfect Christmas breakfast or dessert? This adorable and easy candy cane mason jar fruit salad is great for both kids and adults!

I make a variety and let everyone choose what they like. I keep some all green and some all red and some I mix. They look so festive! Like a candy cane in a jar.

How to Save Time

Best of all? You can make them ahead of time for a super easy breakfast or dessert. Don’t want to interrupt opening Christmas presents to make breakfast? Make these fruit salads the night before and munch while you unwrap. Or prep them before your guests arrive for a super easy dessert.Looking for that perfect Christmas breakfast or dessert? This adorable and easy candy cane mason jar fruit salad is great for both kids and adults!

If you’re really busy you can skip the last step and simply turn breakfast into a candy cane parfait buffet. Set out all the ingredients and let everyone assemble their own! Add granola, chia seeds and nuts for a complete meal. This works very well for a big crowd.

Kids Can Cook Too!

I really love that my kids can actually make these on their own. They’ve been learning to cook for two years now through the Kids Cook Real Food eCourse. So they are proficient with knives and many other kitchen tools. I could give them all the supplies and let them prepare the fruit salads as a fun project. Then I’m free to work on the main meals.

Interested in teaching your kids how to cook? Check out the Kids Cook Real Food eCourse HERE!

Looking for that perfect Christmas breakfast or dessert? This adorable and easy candy cane mason jar fruit salad is great for both kids and adults!

Coffee with Dessert?

Whether serving mason jar fruit salads for breakfast or dessert, a cup of coffee is an excellent accompaniment for the adults. If you like coffee that is. Me? I’ve never been a coffee drinker. But my husband and in-laws are! Whenever my in-laws come visit I have no drink to offer them with dessert. My brother and sister-in-law actually bring their own! They know I never serve any.Looking for that perfect Christmas breakfast or dessert? This adorable and easy candy cane mason jar fruit salad is great for both kids and adults!

Thanks to Krups I now have a great coffee maker! And I can finally learn how to make some decent coffee. No more embarrassed hostess here.Looking for that perfect Christmas breakfast or dessert? This adorable and easy candy cane mason jar fruit salad is great for both kids and adults!

Cutest Candy Canes

Now let’s be honest, the real reason we all want to make these mason jar fruit salads is simply because they are so stinkin’ cute! Seriously. Who wouldn’t want one? My kids were sad I hadn’t made two for each of them. I guess next time I know to make a huge batch. They could be easy grab ‘n’ go snacks or great additions to school lunches. Use seasonal fruit to change it up throughout the year.

Festive and nutritious holiday dishes don’t have to be complicated. Keep it simple and fun with these fresh, fruity candy cane mason jar fruit salads. They are sure to be a family favorite.Looking for that perfect Christmas breakfast or dessert? This adorable and easy candy cane mason jar fruit salad is great for both kids and adults!

Candy Cane Mason Jar Fruit Salad
Yields 6
A simple, holiday fruit salad that works for breakfast, dessert or a side dish.
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Ingredients
  1. 4 cups Stonyfield whole milk vanilla yogurt (or plain or Greek)
  2. Seeds of 1 pomegranate
  3. 2 kiwis
  4. Medium bunch of red and/or green grapes
  5. 2 cups raspberries or strawberries
  6. (Optional) 2 Tbsp. chia seeds
Instructions
  1. Strain the yogurt in cheesecloth for one hour. Hang it over a bowl to get as much whey out as you can.
  2. While the yogurt is straining chop/seed the fruit into bite-size pieces.
  3. Layer the fruit and yogurt in 1/2-pint mason jars, small glass bowls or festive dishes.
  4. Top with chia seeds or more fruit.
Notes
  1. The fruit salads can be made with all red fruit, all green fruit or a combination.
  2. Older kids can help prepare the fruit and layer the salads.
  3. This makes 6 - 8 1/2-pint mason jars, depending on the ratio of fruit to yogurt you like.
Just Take A Bite http://justtakeabite.com/

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Don't let the stress of the holidays alter your real food plans. Here are my simple tips to cook real food for a crowd without any stress!

How to Cook Real Food for a Crowd Without Stress

Don’t let the stress of the holidays alter your real food plans. Here are my simple tips to cook real food for a crowd without any stress!Don't let the stress of the holidays alter your real food plans. Here are my simple tips to cook real food for a crowd without any stress!

Is it just me or is the end of the year crazy busy? The last thing I want to do is spend half of my time in the kitchen. Especially when I’m with family.

I’m the queen of making things as easy as possible (like this Instant Pot mac ‘n’ cheese). We just hosted Thanksgiving…and I was able to take a nap in the afternoon before the big meal (being pregnant had something to do with that)!

No rushing around. It was so laid back.

And yet we had quite a feast that I prepared completely by myself (well, my kids helped with chopping veggies and making the desserts since they are experts in the kitchen after doing the Kids Cook Real Food eCourse).

My Secret to Entertaining Without Stress?

Do as much prep ahead as possible. My goal when cooking for a crowd is to make as much food as I can ahead of time and just put things in the oven/crockpot/Instant Pot the day of. I tackle one or two projects a day leading up to the festivities. So I’m not overwhelmed.

Then I get to take it easy and spend time with my guests on the day of the party. No shortcuts with packaged food necessary.

I even have the added work of hosting for several days since my family is all out of town. So it’s more like meal prepping for three full days of meals instead of one big meal. But it’s still totally doable! The only thing I had to make at the last minute this year was the gravy. Everything else for our meal had been prepped hours or days ahead.

First Step to Cook Real Food for a Crowd

The first step is menu planning. Do this a few weeks in advance so you have time to shop for supplies and gradually work through your list. Then figure out what can be made weeks in advance, days in advance or the morning of. And go from there.

Here is my course-by-course breakdown of how to create a delicious holiday menu that you can prepare in advance. Your guests will be amazed by all of the real food goodness and you’ll get to enjoy spending time with them. Pick and choose from each category for your best holiday feast ever!

Head over to Kitchen Stewardship where I’m sharing all of my stress free entertaining tips!Don't let the stress of the holidays alter your real food plans. Here are my simple tips to cook real food for a crowd without any stress!

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Give your little cowboy a power-packed treat with these fun, gluten free cowboy cookies. They are loaded with real, nourishing food.

Abram’s Cowboy Cookies {gluten free, nut free, dairy free option}

Give your little cowboy a power-packed treat with these fun, gluten free cowboy cookies. They are loaded with real, nourishing food.

Give your little cowboy a power-packed treat with these fun, gluten free cowboy cookies. They are loaded with real, nourishing food.

Last year my daughter got her own cookbook for Christmas. Of course she immediately wanted to try some recipes. We found a few good ones that the whole family enjoyed. Her favorite was the molasses cookie.

Naturally if big sister gets to choose some recipes little brother wants to as well. My son saw a recipe for cowboy cookies. But when we went to make them, we realized they were loaded with things he is allergic to like wheat, nuts and oats. He was quite disappointed.

Time to Recipe Create

No worries. Allergy-friendly mom to the rescue!

We came up with our own cowboy cookie recipe that does not contain gluten, nuts or oats. They can also be made dairy free.

My son and I had a blast making these together (he is quite skilled in the kitchen thanks to the Kids Cook Real Food eCourse!). And he loved being able to share them at a family gathering. Everybody else loved them too!Give your little cowboy a power-packed treat with these fun, gluten free cowboy cookies. They are loaded with real, nourishing food.

A Colorful Cookie

We use sunbutter in this recipe to help bind and add fat. You must note that when you use sunbutter and baking soda together it can turn green! So if the inside of your cookie starts to look green there is no need to throw them out. And no, you didn’t do anything wrong. My kids now think it’s a fun surprise to have a green cookie when you take a bite.

Save Some for Later

This recipe makes a big batch (about 30 cookies). They freeze really well. So you can enjoy some now and save some for later. Or if you need them for a party or event you can make them well in advance. They thaw very quickly (10 – 20 minutes). Though my kids love to eat them frozen!

Cookies with a Punch

My little cowboy (and cowgirls!) is very active. He loves to spend all day outside on the farm taking care of animals and helping with any jobs he can. He really works up an appetite (and is by far my fastest, biggest eater). These cowboy cookies are great as part of a snack or the perfect ending to a hearty meal.

Loaded with protein, vitamins and minerals from eggs, sunbutter, pumpkin seeds and raisins, Abram’s cowboy cookies are nourishing and sweet. As you can see my little one sure loves them!

Give your little cowboy a power-packed treat with these fun, gluten free cowboy cookies. They are loaded with real, nourishing food.

Get your little cowboy or cowgirl into the kitchen to whip up a batch of cowboy cookies. You’ll all enjoy the time together and delicious treat you make.

Looking for more fun cookie recipes? Try these!

Grain Free Pumpkin Spice Breakfast Cookies

Everything Free Chocolate Cranberry Cookies

Gluten Free Peppermint Twist Cookies

Einkorn Chocolate Chip Cookies

Gluten Free Squash Cookies

Give your little cowboy a power-packed treat with these fun, gluten free cowboy cookies. They are loaded with real, nourishing food.

Abram's Cowboy Cookies {gluten free, nut free, dairy free option}
Yields 30
A hearty and allergy friendly cookie.
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Ingredients
  1. 1/2 cup softened butter, palm shortening, lard or tallow
  2. 1 cup organic cane sugar or coconut sugar
  3. 2 eggs
  4. 1 tsp. organic vanilla
  5. 1/4 cup sunbutter
  6. 2 cups white rice flour or brown rice flour
  7. 1/2 tsp. unrefined sea salt
  8. 1 tsp. baking soda
  9. 1/2 cup chocolate chunks (we use Enjoy Life)
  10. 1/4 cup raisins and/or dried cranberries
  11. 2 Tbsp. pumpkin seeds
Instructions
  1. Heat the oven to 350 degrees F.
  2. Cream the butter and sugar until fluffy.
  3. Add the sunbutter, egg and vanilla. Beat until well mixed.
  4. Add the flour, salt and soda. Mix well.
  5. Stir in the chocolate, dried fruit and seeds.
  6. Scoop large mounds (2 - 3 Tbsp.) about 2 inches apart on a parchment or silpat lined baking sheet.
  7. Bake at 350 degrees F for 20 minutes, until golden brown.
  8. Allow to cool for 5 minutes and transfer to a cooling rack.
Notes
  1. The cookies freeze well. Allow 10 - 20 minutes for them to thaw.
  2. The cookies may turn green inside due to the sunbutter reacting with the baking soda. It is not harmful.
Just Take A Bite http://justtakeabite.com/

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Real foodies love cookbooks and kitchen gadgets. But don't forget about the little ones. Here are my top picks for little foodie gifts.

My Top Picks for Little Foodie Gifts

Real foodies love cookbooks and kitchen gadgets. But don’t forget about the little ones. Here are my top picks for little foodie gifts.

Real foodies love cookbooks and kitchen gadgets. But don't forget about the little ones. Here are my top picks for little foodie gifts.

If you want your kids to grow up knowing about real food, you have to teach them. What better way than with some Christmas gifts that promote real food and natural health?!

My kids love all things related to food – cooking food, eating food, learning about food and nutrition. So it’s no surprise that my gift list for little foodies isn’t that different than my list for adults. Just a little more age appropriate.

My kids have or want everything on this list. So it really is little foodie approved!

Desiccaated Liver

Now you might think I’ve really lost it. I put liver at the top of my gift list and now on my kids’ gift list! I really truly believe it is that important. Although my kids would not want a jar wrapped up under the tree, they do understand how nutritious it is and request to add it all sorts of foods.

Soon I’ll be sharing my son’s secret taco seasoning recipe – which includes lots of desiccated liver. My youngest likes to put liver on her salads.

While this may not be a stocking stuffer, using liver in your cooking will give your kids the gift of good health. And it doesn’t get much better than that.

You can always get an extra 10% off using my code TAKE10. I already stocked up for the year. Merry Christmas to all my kiddos! Grab yours HERE.

Kids Cook Real Food eCourse

Making nutritious food for your kids is a wonderful gift. The next best thing…teaching them to cook good food! It’s the gift that won’t take up space and will benefit them for a lifetime.

My six year old loves to cook dinner with me. By the time he is college age he’ll practically be a chef. I keep saying he is going to make an amazing husband someday.

My girls beg to help in the kitchen too. That’s why we’ve been doing the Kids Cook Real Food eCourse for two years now! Even as early as age two kids can learn to use knives, proper measuring skills and how to follow a recipe.

This really is a gift for you too. Wouldn’t you love for your kids to be able to get up in the morning and make breakfast? With the KCRF eCourse they will!

Grab a spot today in the Kids Cook Real Food course! This is a great gift for Grandpa and Grandma to get the kids.

Kitchen Tools

If you teach your kids to cook…they’re going to want some kitchen tools. Trust me on this one. My kids LOVE having their own set of measuring spoons and cups, knives and other little gadgets like crinkle cutters.

This can be a great way to encourage a child that is hesitant to help in the kitchen. It also teaches your child responsibility by needing to take care of their own equipment.

Last year my oldest got a set of knives for Christmas. Now every time she helps with chopping she HAS to use her knives. Maybe this year I’ll get a set for my son. Yes, a six-year old can safely use sharp knives! They learn how in the Kids Cook Real Food eCourse.

Chef Coat/Hat/Apron

Of course when your kids start working in the kitchen with their new skills and new tools they will have to look the part. Last winter my oldest and I made super cute aprons for each child. They grab them whenever they help me cook. Or even just to set the table. My son likes to fill the pockets with silverware and pretend he works at a restaurant.

This year I think we might go a step up and get the older kids chef coats (like these)! My daughter wants to be a baker some day. And my son really loves to cook. They will be thrilled to look like a real baker and chef with the proper attire.

Again, it’s one more way to encourage kids to learn about food, nutrition and how to cook. It’s a win for everyone.

Cookbooks

My oldest is an avid reader. She has been since she was a few months old. I could read book after book to her when she was literally three months old. It was crazy.

Now at age nine she still devours books. One of her favorite things to read is a cookbook! It’s actually a great way to teach younger kids to read too. Get one with lots of pictures to help those younger readers (and for those that just love to see good food). Then you can look through it together or they can read on their own.

Choose some recipes to make together. Or for older kids challenge them to try a new recipe on their own for dinner some time!

Here are a few good ones:

Nourishing Meals

The Nourishing Traditions Cookbook For Children

The Nourishing Homestead

Real foodies love cookbooks and kitchen gadgets. But don't forget about the little ones. Here are my top picks for little foodie gifts.

Nutrition Books

I may be getting a bit nerdy here. But this is how important nutrition is to me. I really want my kids to understand why we eat the way we do. I want them to understand how to care for animals, how to grow our own food and how it helps our bodies. Not to mention how we eat is important for taking care of God’s holy temple.

This year for science we chose to study human anatomy and physiology. My kids LOVE it! They beg to do science every day. We just finished learning about the digestive system and are now learning about nutrition. Perfect! This is the curriculum we are using.

I know not everyone homeschools. But that doesn’t mean you can’t study nutrition! Find age appropriate books (or even “study” some cookbooks) and make time to read them often.

We love these books about eating the rainbow that are simple yet show what each color of the rainbow does for our bodies.

We live in a world where food comes in boxes and bags. Which leads to the question...how much do your kids know about their food?

Play Kitchen

Hands down the toy all of my kids play with the most is our play kitchen and food/dishes. We started with just a small bucket of play food when my oldest was about two. It has evolved now into a full bin of dishes and food. They make elaborate feasts and love to play restaurant.

This is the kitchen my youngest just got for her birthday. It is the perfect size for little hands. And all of this pretend play helps develop a love for working with food.

The sets that allow kids to practice cutting are great leads into real kitchen skills!

Mini Trampoline

Little foodies need to focus on health in addition to real food. A mini trampoline (like this one) is a great way to get out energy. But more than that it is wonderful for the lymphatic system. Every bounce or tap helps drain the lymph nodes.

When I did Hair Tissue Mineral Analysis for my girls one of the action items on their plan was to rebound for ten minutes every day! Kids think it’s fun. But it’s more than that. It is so good for them!

Crunchy Balm

Last on my list is another repeat from my real foodie gift list. Crunchy Balm. My son uses it daily when his legs get itchy. I love the quality ingredients (tallow and essential oils) and how well it works.

This year I think I’m getting my oldest some of the Crunchy Organics lip balm. She’s at the age where she is interested in “beauty products.” But there are very few products that I will let her use because I am picky about ingredients. I totally trust this lip balm. It’s on my list too! I ran out of my last one. It’s the only thing that keeps my lips from cracking in the winter.

And for the older crowd Crunchy Organics has deodorant too! Another product that requires careful consideration due to potential harmful ingredients. There are a few different scents so it works well for boys or girls! I think this will be another stocking stuffer for my oldest.

Time to Shop!

It’s so fun to shop for little foodies! I love encouraging my kids to understand where their food comes from and why it’s important. Let’s raise a new generation of good stewards, taking care of God’s creation. Start small with some fun Christmas gifts!

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Christmas is just around the corner. What should you get for the real foodie in your life? Here are my top picks for the perfect real foodie gifts that will help promote natural health and well-being.

My Top Picks for Real Foodie Gifts

Christmas is just around the corner. What should you get for the real foodie in your life? Here are my top picks for the perfect real foodie gifts that will help promote natural health and well-being.Christmas is just around the corner. What should you get for the real foodie in your life? Here are my top picks for the perfect real foodie gifts that will help promote natural health and well-being.

If you’re like my kids you want to listen to Christmas year round. If you’re like me you don’t mind the music, but you kind of dread all the hustle and bustle of buying gifts and all the other to-do’s for the holidays. And you tell yourself every year you are going to start early…and then Thanksgiving rolls around and you haven’t even started.

Don’t panic! (I’m saying that for my own benefit.) Today I’m sharing my top picks for gifts that any real foodie would love. Don’t forget that Black Friday is coming up in a few days. There will be great deals on pretty much all of these!

Desiccated Liver

Yes, liver tops my list!! Maybe I’m crazy. But that’s how much I love it. I use the Perfect Supplements brand desiccated liver. And I am so thrilled that they now carry it in powder form instead of just capsules.

I put liver in literally everything we eat because it is so nutrient dense and has more Vitamin A than just about anything else you can eat. I add it to meatballs, tacos (my son has his own taco seasoning recipe with liver), salads, smoothies and even caramel!

Whether you are a fellow liver lover or you’ve never tried it, now is a great time to stock up. Get 10% off using the code TAKE10. I might just try to stock our pantry with desiccated liver for the year! No, I’m not even joking. With little kids and trying to focus on prenatal nutrition we go through a LOT of liver. I’d gladly take it as a present. It’s like getting the nutritional equivalent of gold.

Grab your liver and other Perfect Supplements products here.

Slow Cooker

The tool I use most often in my kitchen is my slow cooker (a.k.a. Crockpot). I know everyone is crazy about the Instant Pot these days, but I’m still a slow cooker fan. I like to do my meal prep in the morning and be done for the day. Especially on the days where we are gone in the afternoon and don’t get home until dinner time. Or on Sunday mornings when everyone is starving as soon as we get home from church. It’s a life saver.

Some of my favorite slow cooker recipes are sweet and sour meatballs, meatloaf, split pea soup, mashed potatoes, sausage and lentil chili and pork and beans. And you can never go wrong with a roast, whole chicken or ribs in the slow cooker.

I use my slow cooker so often that it never actually gets put away. It has a permanent place on my counter top.

This is the kind I have been using for years. Though a larger one like this would be nice!

Tea Strainer

This may be a small, simple kitchen tool, but it’s another one I use daily. I love herbal teas for helping all sorts of things like supporting your liver, adding minerals and balancing hormones. I buy loose leaf teas in bulk and then make my own mixes depending on what my body needs.

Right now I’m drinking a lot of nettle dandelion tea. I also love to make infusions for myself and for my kids. Add some fresh or frozen fruit to a jar and let the tea steep over night. Such a refreshing and nourishing drink! Nettle is my go-to for just about everything, especially seasonal allergies.

I’m thinking about putting a tea strainer on my list again this year so I have a second one. Then I can make multiple infusions at once!

This is the one I love.

Crunchy Balm

Winter in our house brings about DRY skin. My husband and two oldest kids especially are prone to super dry, itchy skin. Our favorite remedy is Crunchy Balm. It’s made with whipped tallow and essential oils. It is so soft and creamy and really works.

Crunchy Organics has plenty of other amazing products too, like their face cream made with frankincense and a whole line of natural makeup.

I’m not sure how many jars of Crunchy Balm we have laying around the house. I just like knowing there is always plenty on hand. If you deal with eczema or any kind of skin irritation I highly recommend Crunchy Balm.

We do also love Cheshire Fields products. And the creator, Michelle, is so nice. She even made custom products for us to work around allergies! It’s hard to find natural products without coconut!!

Immersion Blender

I’m not really sure how I survived before I had an immersion blender. It is my go-to tool for a lot of food preservation during the summer and fall. I use it to puree applesauce, pearsauce and squash.

Making homemade mayo or Miracle Whip is a cinch with an immersion blender. It literally takes five minutes, including the time it takes to get the ingredients out. 

Needing foods pureed for a little one? The immersion blender makes it so easy. Cook some veggies, add broth and puree.

We also love to make pureed soups like our favorite squash and sausage soup. I eat it for breakfast lunch and dinner!

There are so many neat brands now. It’s hard to choose which one to get!!

Young Living Essential Oils

Are you new to a natural lifestyle? Essential oils are a great way to help boost your family’s health. I started using essential oils about three years ago. I started with the Young Living Starter Kit. And I’ve been using them ever since.

My favorite oil is Pan Away. I have battled hormone headaches for many years. The only way to ease them was with OTC medicine. But now it’s so rare that I have to take any medicine. I use Pan Away at the first sign of a headache and it usually subsides shortly after.

Essential oils support your health and work well for cleaning your house safely. I love diffusing oils both during the day and at night. Interested in getting started? Grab your starter kit here!

Vitamix

The Vitamix is definitely one of my favorite kitchen tools. Sometimes I use it three or four times a day. It makes perfect smoothies (like the ones you will find in my book Easy Nourishment for Picky Eaters), even when most of your ingredients are frozen solid!

Hummus only takes minutes in the Vitamix for a quick snack or lunch.

I even use it to grind flour and make homemade powdered sugar. Some years I use it to puree our applesauce, peels and all! It makes such an amazingly smooth sauce. My kids would say that homemade ice cream is the best thing that comes from the blender. The batter is ready in under five minutes. There really isn’t much the Vitamix can’t do.

Probably one of the things I love most is how easy it is to clean. That only takes seconds too. Talk about fast work in the kitchen.

Grassfed Collagen/Gelatin

Need a powerhouse ingredient to add to those delicious smoothies? Grassfed collagen is a great source of protein. I never make a smoothie without it.

I also use grassfed gelatin to make homemade fruit snacks and all sorts of real food jello salads. You can find all of my recipes using gelatin here.

I love both Perfect Supplements and Vital Proteins brands. Don’t forget to stock up on your Perfect Supplements products 11/24 – 11/27 at 45% off using code TAKE10! You can also get some FREE collagen from Vital Proteins 11/24 – 11/27. Use the code PEACELOVECOLLAGEN at checkout for a 5 oz. canister of collagen when you spend $75.

Cast Iron Skillet

Want a juicy burger, a perfectly cooked steak or the best scrambled eggs you’ve ever tasted? You need a cast iron skillet! A kitchen tools that has been around for centuries is definitely a keeper.

I was nervous when I got my first one. I thought they were hard to use and care for. WRONG. How to use – get it HOT. How to clean – wipe it down when you’re done and wipe a little oil on. That’s it.

You may want to get a few in different sizes. I love my small skillet for making a batch of scrambled eggs for the kids in the morning. My large skillet is great for steaks, burgers and even taco meat.

Still on my list is a cast iron griddle. That would make some awesome pancakes and bacon!

Grab your favorite size cast iron tools here.

Real Food and Natural Health Books

Last on the list, but definitely very important – you need knowledge to know how to use your kitchen tools and natural health products. That’s where books come in. Whether ebooks or hard copies these are some of the best around. Some are part of my personal library. Some I’m still hoping for! You might notice a theme…nourishing yourself and your family.

Family Table (by Shaye Elliott)

Easy Nourishment for Picky Eaters (by Mary Voogt)

Nourished Beginnings (by Renee Kohley)

The Nourished Metabolism (by Elizabeth Walling)

Why Won’t My Child Eat?! (by Mary Voogt)

Healthy Snacks To Go (by Katie Kimball)

The Paleo Approach (by Sarah Ballantyne) 

Nourishing Traditions (by Sally Fallon) (this is the book that started my real food journey and completely changed the way I looked at food)

Christmas is just around the corner. What should you get for the real foodie in your life? Here are my top picks for the perfect real foodie gifts that will help promote natural health and well-being.

Keep it Simple

I could probably add about thirty more items to the list. There really are so many good ones. But these top my list.

Remember, some nice tea, a cute apron, a night off from cooking, a back rub or a few hours of quiet also make perfect real foodie gifts. And won’t break the bank.

You can also keep it simple with homemade hot cocoa or a big bag of kettle corn granola.

What’s on your real foodie wish list this year?

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

I started the year with dreams and fears. But I certainly never thought it would end like this!

I Never Thought It Would End Like This

I started the year with dreams and fears. But I certainly never thought it would end like this!

I started the year with dreams and fears. But I certainly never thought it would end like this!

Wow!

Sometimes that’s all I can say. Wow!

When I look back on this past year I’m completely amazed and astounded.

I started the year feeling very uncertain. About the only thing that was certain was that God had some big changes in store. I didn’t know what or when or how. I just knew something was coming. And that God’s only requirement of me was that I be fearless and follow his leading (I wrote about it in my New Year’s goals last year!).

So I did.

I started the year with dreams and fears. But I certainly never thought it would end like this!

Personal Development.

Here we are at the end of 2016. And what a year God had planned for us! I never thought it would end like this. Here’s a look back.

In February I started working as a virtual assistant for Kitchen Stewardship. It has been a great experience, and I have learned so much!

In March I self-published my very first book! Even in the midst of daily feeding struggles with my youngest God gave me the energy and insight to put our story and experience to paper. I love using it to help others.

You can check out my book “Why Won’t My Child Eat?!” here.

The House Hunt Begins.

We also put an offer on a house in March. But after inspections we backed out. Back to the drawing board.

In April we put an offer on another house. We were outbid. A few days later we put an offer on yet another house. This time things went smoothly. We just had to wait for closing.

After a couple months of waiting we finally got a closing date…only to be informed that the sellers had backed out. With our basement filling with boxes we were back to square one again.

I started the year with dreams and fears. But I certainly never thought it would end like this!

Homeschooling!!

The summer brought some pretty big changes as well. We decided to take a leap of faith and start homeschooling our oldest. God laid it on our hearts that it is what she needs. We kicked off the school year mid-August and have loved it!  She also started working with a functional neurologist during the summer.

We put a bid on a fourth house in August. But our offer was declined.

I started the year with dreams and fears. But I certainly never thought it would end like this!

The Farm.

In early September we finally found the dream house God had planned for us (did you know  you can try as you may to be in control but God’s plans and timing always win?). Our offer was accepted right away, and the whole process went smoothly.

Bye Bye Allergies?

In September we also received a huge surprise when after 6 months of carrying around an epi-pen and months and months of stomach aches all of my son’s allergy tests turned up negative. Not a single reaction! Since then the stomach aches have vanished, and we have slowly been introducing more and more foods. And so far he is tolerating all of them! Even foods he has had to avoid for years.

Not to be outdone, my toddler has been adding foods to her diet as well!! It’s a slower process for her. But we are so thankful for an expanded diet, including dairy in small amounts! She is now sleeping well, eating well and growing well. God is so good.

For me the new foods mean I can cook one meal for the entire family again a lot of the time. What a blessing.

I started the year with dreams and fears. But I certainly never thought it would end like this!

Crazy Christmas.

The year may have started with uncertainty and a large amount of faith. But it is ending with gratitude and joy beyond measure.

December 10 we moved into our dream farm in a snow storm. It certainly is not the ideal time of year to move. And the weather was not in our favor. We are so thankful friends and family live near by to help us!

The following Monday I started homeschooling my son.

A week later we had all of my husband’s family here for Christmas. Then we celebrated as a family and with my extended family.

I started the year with dreams and fears. But I certainly never thought it would end like this!

Gratitude.

When I think about it all that comes to mind is I never thought it would end like this. This year has been filled with ups and downs. But we are ending the year so grateful and full of joy.

I’m rounding out the year with Christmas baking with my kids. We were just a *tiny bit* busy before Christmas unpacking. It has been so nice to finally have a week to relax and reflect on the year coming to a close.

We’ve loved using some new gadgets like the set of knives my daughter got for Christmas. And the cool Silpat and Levoon measuring spoons I received in conjunction with Stonyfield. All three of my kids had to take turns trying the measuring spoons with a little leveler built right in!

Giving.

I’m also ending the year with thoughts of giving. I have been so richly blessed this year. I was given the opportunity from Stonyfield Yogurt to Pay It Forward to someone in need.

My husband and I decided to add to the Stonyfield gift card so we could buy a farm for someone else!

As a family we decided to purchase a farm team through WorldRenew. It includes a goat, a duck, a sheep, a chicken, a pig and a calf. We pray this will give hope and a brighter future to a family in need.

Something For You.

There are two more great things I don’t want you to miss as you end the year.

  1. Starting today the Kids Cook Real Food course is available again! Try it first with the knife skills lessons. If your kids are anything like mine they’ll be hooked!

Grab your knife skills videos here!

2. Today and tomorrow only the Ultimate Healthy Living Bundle is back!! If you are interested in getting your health back on track in the new year this is the way to do it. So many resources all in one place. Plus tons of physical bonuses too.

Grab your UHLB here!

As an extra bonus you’ll be able to snag another bundle about essential oils! Check it out.

Finally, I leave you with some pictures from the farm and our first Christmas here.

I started the year with dreams and fears. But I certainly never thought it would end like this!

What’s Next?

I don’t know what God has planned for us next year. But I do know I will start it fearlessly!! Following God’s plans brings blessings beyond measure.

I started the year with dreams and fears. But I certainly never thought it would end like this!

Merry Christmas. Happy New Year.

I hope you take the time to reflect on your year and all you have to be thankful for. I never thought it would end like this. But I’m so glad it did.

I started the year with dreams and fears. But I certainly never thought it would end like this!

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Enjoy your holidays AND serve a healthy breakfast with this nutritious candy cane smoothie bowl. It's so easy to make your kids can do it!

The Christmas Breakfast You Need – Candy Cane Smoothie Bowl

Enjoy your holidays AND serve a healthy breakfast with this nutritious candy cane smoothie bowl. It’s so easy to make your kids can do it!

Enjoy your holidays AND serve a healthy breakfast with this nutritious candy cane smoothie bowl. It's so easy to make your kids can do it!

I have so many wonderful memories of Christmas from my childhood. We’d go to church for a candle light service on Christmas Eve. When it was time for presents my three siblings and I would sit in a line, and my dad would hand them out one at a time. There was so much joy and excitement.

Then we would visit out-of-town extended family. It was great to see grandparents and cousins that we didn’t get to see very often.

Of course after all of the celebrations were done it was time to play! We played with our new toys and spent hours outside building snow forts. That’s what Christmas break is all about, right?

Then I Grew Up…

Now I’m a parent…and I still love Christmas. But it doesn’t quite bring the same joy and excitement as it did when I was a child. I dwell on all of the stuff on my to-do list. The packing, traveling, buying, wrapping, cooking, baking, cleaning and hosting. It’s more crazy than calming. More stressful than joyful.

So by the time all of the chaos is over I’m just plain worn out. I don’t have the energy to prepare a fancy breakfast for my family.

Enjoy your holidays AND serve a healthy breakfast with this nutritious candy cane smoothie bowl. It's so easy to make your kids can do it!

My Solution?

This super simple candy cane smoothie bowl!

IT’S LOADED WITH NUTRIENTS BUT REQUIRES VERY LITTLE EFFORT…ISN’T THAT WHAT WE ARE ALL LOOKING FOR?

A candy cane smoothie bowl is festive and fun. It is so easy to make I actually let my kids do most of the prep work! The older kids practice their detailed cutting skills they learned in the Kids Cook Real Food eCourse. The younger ones pick out pomegranate seeds.

All of the preparation can be done the day before (great afternoon project for bored kids!!). Even the smoothie ingredients can go right in the blender and be ready for morning.

Head over to Kitchen Stewardship where I’m sharing the recipe. Christmas breakfast planning done!

Get the recipe here!

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

This week's real food meal plan and agenda focus on celebrating Christmas with family and continuing the unpacking process.

Real Food Meal Plan Week Of 12/18/16

This week’s real food meal plan and agenda focus on celebrating Christmas with family and continuing the unpacking process.

This week's real food meal plan and agenda focus on celebrating Christmas with family and continuing the unpacking process.

It’s crazy that we’ve been living on the farm for a week now! I really thought I’d be more emotional/sentimental about the old house. But this already feels like home (aside from not knowing where half of my stuff is). I guess it helps that I LOVE our new house.

Motivation To Move.

We’ve been on the fast track to get things unpacked because we have lots of family coming to stay with us this week! We still have a lot to go, but we’re settled enough to have a functional house.

So far life on the farm is…COLD! We’re realizing that none of us has proper clothing for living out in the country when wind chills are below zero and the wind doesn’t stop howling. I think there may be some after Christmas sales clothes shopping coming.

I also think our new house is magical. My toddler has slept through the night AND not gotten up early five days in a row now. It’s a true miracle. I know my body sure is loving the great sleep!

In The Kitchen.

I’ll be in the kitchen a lot preparing meals for everyone for a few days. But no extra projects planned right now. Though my kids might convince me otherwise since we will be celebrating Christmas as a family later in the week.  I like to do something special for breakfast when we open presents.

These scotcheroos come together in about ten minutes, using real, allergen friendly ingredients. A simple, delicious dessert with no baking required!

I did make a special treat last week – my updated and allergy friendly scotcheroos!! You must try them. The kids had fun helping me. I had so much fun experimenting with photography at the new house. So much good lighting!! Now I want to make all sorts of stuff to photograph. Any suggestions?

Head’s Up!

There are a couple really cool things coming up I don’t want you to miss:

The Kids Cook Real Food ecourse will be open at the end of the month!! Sign up here to be notified so you don’t miss out.

Did you miss the Ultimate Healthy Living Bundle the first time around? It will be back for just two days – December 28 and 29! This is about as good as it gets when it comes to a wealth of knowledge on natural living all in one place…and for a super cheap price. Totally worth every penny. Check it out here!

Here is our real food meal plan for the week. We’ll be eating well with two Christmas celebrations! What’s on your menu?

This week's real food meal plan and agenda focus on celebrating Christmas with family and continuing the unpacking process.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 4
B – toast with sunbutter, pear slices | avocado, pork chops
L – crockpot beef roast, roasted potatoes, carrots
D – grilled cheese, tomato soup
prep: bake banana bread
notes: 

Monday 1
B – yogurt, granola bar, fruit
D – crockpot beef vegetable soup, banana bread, crackers with cheese
prep: soak oats for baked oatmeal, boil eggs, make veggie dip, chop fruit
notes: prep ahead dinner

Tuesday 2
B – cereal, fruit | leftover soup, bread
L – egg casserole, baked oatmeal, breakfast cake, roasted cabbage, green beans, fresh fruit
D – pork roast (homemade ham), roasted cauliflower and Brussels sprouts, peas, scalloped potatoes or potato casserole, fruit salad, rolls
prep: bake oatmeal, bake breakfast cake, make jello, make fruit salad
notes: guests

Wednesday 3
B – make-your-own parfait buffet, fruit, muffins, hard boiled eggs
L – ham on buns, split pea soup, raw veggies with dip, finger jello
D – baked chicken, broccoli, squash, applesauce, seasoned rice
prep: roast squash
notes: guests

Thursday 4
B – toast with sunbutter, cereal, hard boiled eggs, fruit, muffins
D – sloppy cornbread, peas, jello
prep: 
notes: guests

Friday 1
B – french toast with homemade powdered sugar, fruit, fried eggs
D – salmon cakes, roasted carrots, french fries
prep: make mayo
notes: Family Christmas

Saturday 2
B – french toast, fruit
D – leftovers
prep: 
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, banana, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, avocado, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa, beans
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg, peas, dairy

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Divine Chocolate Cake | Just Take A Bite

Divine Chocolate Cake

When it comes to Valentine’s Day nothing beats chocolate. Get your fix with this divine chocolate cake that can be mixed by hand and made gluten free!

Divine Chocolate Cake | Just Take A Bite

I am working with Stonyfield and Divine Chocolate for this post. I have been compensated for my time commitment. But the opinions and ideas are my own. I have not been paid to post positive reviews.

Stop what you’re doing and run to the kitchen.

Wait, read this post first. Then run to the kitchen to make this divine chocolate cake. Trust me, your family will be singing your praises.

Chocolate always wins.

When it comes to sweets I always pick chocolate anything. Especially for Valentine’s Day. So naturally I like to make chocolate treats for my family.

Divine Chocolate Cake | Just Take A Bite

This year I was challenged to create something with Stonyfield yogurt and Divine Chocolate.

My first thought…eat a dish of yogurt with big chunks of chocolate in it. That’s my idea of great treat!!

But that isn’t much of a recipe.

Divine Chocolate Cake | Just Take A Bite

My creation.

Instead I created a chocolate cake that uses melted chocolate for flavor and whole milk yogurt for moisture. I don’t go overboard with sugar either. The end result is a light chocolate cake that you’ll go crazy for.

Divine Chocolate Cake | Just Take A Bite

I made two versions. One gluten free for my kids and one with wheat for my husband. Both cakes were so delicious! If my husband approves of a gluten free cake you know it has to be good.

My daughter even shared some with a friend at school (who is not gluten free) who raved about it.

For the gluten free cake I used my favorite gluten free flour mix. It worked perfectly!

Time to decorate.

But you can’t have cake without frosting! So I added a light chocolate buttercream and shavings of dark chocolate. Yep, I had some pretty happy kids.

Divine Chocolate Cake | Just Take A Bite

The great thing about Divine Chocolates is that there are quite a few flavors. So you could change up the flavor of the cake. Simply shave flavored chocolate on top or add it right to the cake batter. The mint or raspberry would be amazing!

Are you looking for an easy and delicious dessert for your family?

This Valentine’s Day give your loved ones a special treat by creating your own divine chocolate cake using Stonyfield yogurt and Divine Chocolate. Everyone will feel the love!

Divine Chocolate Cake | Just Take A Bite

Divine Chocolate Cake
Serves 12
A light, moist chocolate cake made with dark chocolate and yogurt.
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Ingredients
  1. 1/2 cup chocolate of choice (see notes)
  2. 1/4 cup butter
  3. 1 Tbsp. carob powder (optional)
  4. 1 Tbsp. cocoa powder (optional)
  5. 1 cup organic cane sugar
  6. 2 cups AP flour or gluten free flour mix (see post for link)
  7. 1 1/2 tsp. baking soda
  8. 1/2 tsp. salt
  9. 2 eggs
  10. 1 tsp. vanilla
  11. 1 cup plain, whole milk yogurt
Instructions
  1. Heat oven to 350*F. Grease and line with parchment paper two 8" or 9" round cake pans.
  2. Melt the chocolate, butter, carob powder and cocoa powder in double boiler. Set aside.
  3. In a large bowl combine the flour, sugar, baking soda and salt.
  4. Add the eggs, vanilla and yogurt. Stir until combined.
  5. Add the melted chocolate. Stir until well mixed. The batter will be thick.
  6. Divide the batter into the prepared pans.
  7. Bake for 40 minutes.
  8. Allow cake to cool 10 minutes. Remove from pans and let cool completely on a cooling rack.
  9. Frost and serve.
Notes
  1. For chocolate you can use any flavor of Divine chocolate or semi-sweet chocolate chips.
Just Take A Bite http://justtakeabite.com/
 Divine Chocolate Cake | Just Take A Bite

Light Chocolate Buttercream
A simple, light chocolate buttercream.
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Print
Ingredients
  1. 1/3 cup butter at room temperature
  2. 1/3 cup organic palm shortening (or more butter)
  3. 1 cup organic powdered cane sugar
  4. 1 -2 Tbsp. organic cocoa powder
Instructions
  1. Beat all ingredients together in a large bowl until well mixed and fluffy.
Notes
  1. To make powdered sugar simply blend organic cane sugar in a high powered blender until powdered.
  2. This makes enough to fill and top a two layer cake. Double the recipe if you also want to frost the sides.
Just Take A Bite http://justtakeabite.com/
This post is linked to Savoring Saturdays.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.