Home » BLOG » preschool

Category: preschool

Sometimes it seems like more of a hassle than it's worth to get your kids in the kitchen. But that work will pay off, especially if you start early. That's why I let my toddler use knives!

I Let My Toddler Use Knives

Sometimes it seems like more of a hassle than it’s worth to get your kids in the kitchen. But that work will pay off, especially if you start early. That’s why I let my toddler use knives!

Sometimes it seems like more of a hassle than it's worth to get your kids in the kitchen. But that work will pay off, especially if you start early. That's why I let my toddler use knives!

Getting my kids in the kitchen is nothing new to me.

All three of my kids have been in the kitchen with me since birth…makes sense seeing as I spend half my day there!

I let my kids get involved as soon as they are able. My oldest was baking cookies with me at nine months.

Something New.

But I never really taught my kids a set of skills. I never really let them take control.

Until I started doing the Kids Cook Real Food ecourse from Kitchen Stewardship!

I started with my older kids (ages 7 and 4 at the time). They love it! And I love watching them gain confidence and asking to help in the kitchen.

Sometimes it seems like more of a hassle than it's worth to get your kids in the kitchen. But that work will pay off, especially if you start early. That's why I let my toddler use knives!

Toddlers Can Do It Too!

Little sister has been sitting on the sidelines observing until recently. She turned two in August. And she was more than ready to join in the fun!

We started with knife skills (try them FREE here!). That may sound strange, but it really is an important skill and one that even a toddler can do. She loves to slice bananas any chance she gets. Every time we walk by them sitting on the counter she puts in her request.

I can teach her proper techniques while keeping her safe (cutting bananas with a butter knife is fairly harmless). And all of those banana slices she makes either go in her mouth or in the freezer for a delicious dessert or to add to smoothies later.

Sometimes it seems like more of a hassle than it's worth to get your kids in the kitchen. But that work will pay off, especially if you start early. That's why I let my toddler use knives!

More To Love.

We are now moving on to other skills like measuring and pouring. She LOVES pouring beans or water back and forth in containers. Big brother does it right along with her to sharpen his skills. Then they make homemade fruit snacks on their own! Sometimes we use molds. Sometimes we make them in a pan so they can practice knife skills again by cutting them into cubes.

What five-year old do you know that can make his own healthy fruit snacks instead of eating the artificially colored and flavored waxy things out of a bag?

It really is possible.

Sometimes it seems like more of a hassle than it's worth to get your kids in the kitchen. But that work will pay off, especially if you start early. That's why I let my toddler use knives!

Helping Mom And Dad.

My older kids (now 8 and 5) are always willing to lend a helping hand with dinner preparation. Which is such a blessing to me! And I get the pleasure of giving them praise and boosting their confidence.

My eight-year old has a goal this year of being able to make a whole meal on her own. Right now our goal is confidence and safety cooking at the stove. And now that we are home schooling we are adding it right into our curriculum. It’s so much fun.

She is even starting to create her own recipes and keeps begging to start her own blog. Did I mention she’s only eight?!

You really will be amazed at just how much kids can do in the kitchen when you give them a chance.

Sometimes it seems like more of a hassle than it's worth to get your kids in the kitchen. But that work will pay off, especially if you start early. That's why I let my toddler use knives!

Get In On The Fun!

Yes, even a two-year old can be helpful in the kitchen and start learning life skills. By the time my kids are teenagers I’m afraid I may be out of a job!
Are you ready to have some help in the kitchen?

Kids Cook Real Food

Try the knife skills lessons for FREE!

Sometimes it seems like more of a hassle than it's worth to get your kids in the kitchen. But that work will pay off, especially if you start early. That's why I let my toddler use knives!

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

I've got a solution for your busy weekday mornings. These grain free pumpkin spice breakfast cookies are so easy to make and loaded with good stuff. Plus kids love them!

Grain Free Pumpkin Spice Breakfast Cookies {Plus A GIVEAWAY!}

I’ve got a solution for your busy weekday mornings. These grain free pumpkin spice breakfast cookies are so easy to make and loaded with good stuff. Plus kids love them!

*I am working with Perfect Supplements for this post. I have been compensated for my time commitment, but all opinions are my own. Some links are affiliate links. Using the links will not change the cost of anything for you.*

I've got a solution for your busy weekday mornings. These grain free pumpkin spice breakfast cookies are so easy to make and loaded with good stuff. Plus kids love them!

Life is just a tad bit crazy right now. Who knew selling your house was so much work?

Busy life = less time for making good food.

But I’m not giving up! No way. I came up with the perfect fall breakfast that you can prepare in advance. You can even make a double or triple batch to stock your freezer for weeks.

Allergy Friendly Ingredients.

These pumpkin spice breakfast cookies are loaded with nourishing ingredients. Plus they taste great! They are super allergen friendly too. No grains, dairy, nuts, eggs or soy.

There is one secret ingredient that is really the star of the show.

Gelatin!

I recently tried the grass-fed gelatin from Perfect Supplements. I love it!! There is no strange smell. It gels beautifully. And since I do a lot of egg free baking it is my go-to ingredient.

These pumpkin spice breakfast cookies are also packed with pumpkin and and coconut oil for vitamins, minerals and healthy fat. Combine that with gelatin and garbanzo bean flour for protein. Plus tapioca flour for starch. It’s a complete breakfast that you can hold in your hand.

Grab a couple for the road, pair it with bacon and fresh fruit or pack one in your child’s lunch box. You get the flavors of fall in a nutritious cookie.

I've got a solution for your busy weekday mornings. These grain free pumpkin spice breakfast cookies are so easy to make and loaded with good stuff. Plus kids love them!

Grain Free Pumpkin Spice Breakfast Cookies
Yields 15
An allergy friendly breakfast cookie loaded with healthy protein, fat and carbs.
Write a review
Print
Ingredients
  1. 1 cup amaranth flour
  2. 3/4 cups tapioca flour
  3. 3/4 cups garbanzo bean flour
  4. 3/4 cups water
  5. 2 Tbsp. Perfect Supplements collagen
  6. 1 Tbsp. organic lemon juice
  7. 1/4 cup coconut oil, melted
  8. 1/2 cup pumpkin puree
  9. 1/2 cup organic cane sugar
  10. 3 tsp. Perfect Supplements gelatin
  11. 1/2 tsp. unrefined sea salt
  12. 1 tsp. baking soda
  13. 1 tsp. cinnamon
  14. 1/2 - 1 cup mix-ins of choice: raisins, dried cranberries, mini chocolate chips, sunflower seeds, pumpkin seeds
Instructions
  1. In a large bowl combine the flour, water, collagen and lemon juice.
  2. Mix well.
  3. Cover and let sit at room temperature 7 - 24 hours.
When ready to bake
  1. Heat oven to 375*F. Line two baking sheets with parchment paper or silpat.
  2. Add the coconut oil and pumpkin to the soaked mixture. Stir to combine.
  3. Add the sugar, gelatin, salt, baking soda and cinnamon. Mix well.
  4. Stir in your mix-ins of choice.
  5. Drop by large mounds onto the prepared baking pans.
  6. Bake for 25 - 30 minutes, until golden brown.
  7. Remove from oven and let cool for 5 minutes on baking pan.
  8. Serve warm or at room temperature.
  9. Store in a sealed container at room temperature for 3 days, in the refrigerator for up to a week or in the freezer for up to a year.
Just Take A Bite http://justtakeabite.com/

Prep Ahead.

I soak the seed and bean flours to help with digestion. I also prep the rest of the ingredients the night before. In the morning I just pour, mix and bake. I can have a batch of pumpkin spice breakfast cookies in the oven in about five minutes. Then we can eat some fresh and stick the rest in the freezer for a quick breakfast any day of the week.

Add whatever mix-ins you like. Pumpkin seeds, sunflower seeds, flax seeds, chia seeds, mini chocolate chips, raisins, dried cranberries…they’re all good.

My kids LOVE these cookies. I think my toddler ate THREE one morning (yes, the toddler that used to barely eat anything). They are that good.

I've got a solution for your busy weekday mornings. These grain free pumpkin spice breakfast cookies are so easy to make and loaded with good stuff. Plus kids love them!

More To Love.

If you’ve never tried Perfect Supplements gelatin I highly recommend it. The quality is exceptional. But don’t stop there. Perfect Supplements carries such a wide variety of products.

Collagen.

Like the collagen that I also use in the pumpkin spice breakfast cookies. I use it in all of our smoothies (like this blueberry spinach smoothie or this squash cherry smoothie). It was a life saver (literally) for my toddler when she was barely eating (check out how I got her to eat again with this “squash milk”).

Liver.

Another favorite of mine is the desiccated liver. I use it every single day. I really need to boost my vitamin A. And I am NOT a liver fan. The Perfect Supplements desiccated liver has been pivotal to my health. I use it on my salads, in my soups or in this salted caramel. Believe it or not I actually enjoy the taste of this liver and sometimes even crave it.

Greens.

We also recently tried both the fermented kale powder and the aquatic greens. They are perfect for smoothies. And the aquatic greens are especially great for those with allergies (imagine my disappointment that my toddler reacts to them!). I use it for my big kids as often as possible.

I could go on and on about all of the great products. But I’ll let you do some looking for yourself.

I've got a solution for your busy weekday mornings. These grain free pumpkin spice breakfast cookies are so easy to make and loaded with good stuff. Plus kids love them!

It’s Your Turn.

Now for the really fun part.

Perfect Supplements is giving away TWO PS products to a lucky reader!! And you get to choose. Simply enter below.

Can’t wait to get your hands on some of them?

Use the coupon code TAKE10 at checkout to get 10% off your entire order!

Free supplements and a delicious breakfast? Sounds good to me.

Don’t forget to enter below. Then come back later this week…I’ve got another great recipe that uses Perfect Supplements gelatin to share with you! I just couldn’t decide on one.

I've got a solution for your busy weekday mornings. These grain free pumpkin spice breakfast cookies are so easy to make and loaded with good stuff. Plus kids love them!

What is your favorite way to use gelatin?

a Rafflecopter giveaway

Need more ideas for fun ways to add gelatin or collagen to your diet? Try these:

Strawberry Kiwi Gummies

Lemon Elderberry Gummies

Dairy Free Grilled Cheese

Homemade Fruit Snacks

Healing Hot Chocolate

Molasses Tonic

Squash Milk

Allergy Friendly Vanilla Cake

Chocolate Chip Banana Bread

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Don't let the thought of packing allergen free school lunches give you anxiety. I'm sharing my top picks, including enough choices to create at least three weeks of completely different lunches!

Over Three Weeks Of Real Food Allergen Free School Lunches

Don’t let the thought of packing allergen free school lunches give you anxiety. I’m sharing my top picks, including enough choices to create at least three weeks of completely different lunches!

Don't let the thought of packing allergen free school lunches give you anxiety. I'm sharing my top picks, including enough choices to create at least three weeks of completely different lunches!

School is right around the corner (I said it…don’t throw tomatoes). Depending on where you live it could be a month, a couple weeks or even days away!

Along with school comes the dreaded lunch packing.

When you have to work around allergies your choices are limited. No crackers and cheese. No more pb&j. Scrap half of the cute Pinterest ideas.

There are even plenty of posts claiming to have allergen free ideas…that really aren’t allergen free at all except for maybe one or two options from a long  list. Or you have to do a bunch of substituting on your own to make them allergen free. No thanks.

But allergy friendly lunches don’t need to be boring, bland or void of nutrition. They don’t need to be complicated either. In fact they can be downright fun! Just ask my kids.

I’ve been packing school lunches for two years now. I tend to get in a rut sometimes. So I like to have a list on hand of safe, healthy and delicious lunch ideas. Today I’m sharing them with you!

These are the best real food allergy friendly lunch ideas around. And they are all staples in our lunches.

Don't let the thought of packing allergen free school lunches give you anxiety. I'm sharing my top picks, including enough choices to create at least three weeks of completely different lunches!

Pick your favorites, make some weekly lunch menus and rotate through them. I’ve got enough ideas to create three full weeks of unique lunches. Problem solved.

To start I’ll share one of our favorites. Then head over to Kitchen Stewardship where you’ll find the rest of my allergen free school lunches.

Allergen free bread or pancakes with sunbutter [this brand is 100% nut free – I like to use the green lid since there are no extra ingredients] and pectin free strawberry jam, cherry jam, peach jam, grape jelly or red plum raspberry jellyThis is not your traditional pb&j. But trust me, your kids will love it!

—>>> Check out the rest of my allergen free school lunches!

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

The REAL Reason I'm teaching my kids to cook - and it's not to get me off the hook!

The REAL Reason I’m Teaching My Kids To Cook

Getting my kids in the kitchen has been one of my favorite things to do since before my oldest could even walk. But fun and games aside, this is the real reason I’m teaching my kids to cook.

The REAL Reason I'm teaching my kids to cook - and it's not to get me off the hook!

“It’s a good thing I like to cook.”

I made that comment to my husband earlier this week. And I really meant it.

With all of the varying allergies in our house cooking is a full time job. I’m not joking. I spend half of my day in the kitchen.

It’s a rare treat if I can come up with a meal the whole family can eat. There is no such thing as convenience food (unless you mean a box of raisins.). Eating out? That’s a thing people do?

Even as we look ahead to visiting family this summer I have to do the meal planning. I don’t get a break whether I’m home or traveling.

Nobody else can cook for my family.

There is no substitute for me. Even my husband doesn’t know how to cook.

It doesn’t matter if I’m sick.

It doesn’t matter if I’m tired.

If I don’t cook, my kids don’t eat.

I happily accept the challenge of keeping my kids well fed and healthy. It is actually my passion.

The REAL Reason I'm teaching my kids to cook - and it's not to get me off the hook!

Everyone deserves a break.

But let’s be honest. Everyone needs a break sometimes. If you don’t get one, that passion fades a little. The joy of cooking isn’t quite the same when your food is reduced to a handful of safe options. And I don’t have ten hours a day to cook.

Have you tried cooking when you can’t let one person’s food touch another’s food? You must use a new knife for everything you cut. Did I stick that spoon in this pot or that one? Better get a clean one just to be safe. What rotation day are we on? Better check so we know what your snack options are. Does this measuring cup have latex? Gotta wash my hands after I add the flour to the bowl (or buy new measuring cups). Everyone must wash up as soon as they are done eating so you don’t get an allergen on anything.

Nothing is easy.

Easy meals like sandwiches are a big undertaking. It requires me to make my own lunch meat and bake a minimum of two kinds of bread. Pizza…three separate crusts, two kinds of sauce, different toppings, some with and some without cheese, bake on separate pans, use different pizza cutters. Not so easy.

Cooking and eating at my house is like a very delicate juggling act. Fun in some ways. Not as fun in others. And one little slip up and it comes tumbling down.

Cooking is a learned skill.

When I got married I really had no idea how to cook. I had a handful of things I could make. But not very well. And most of them involved packaged foods.

Over the years I have taught myself to cook. I have learned to be creative in the kitchen with evolving food restrictions and new diets. I always gladly accept each new challenge. I’m thankful I get to share my journey and my creations with you!

The REAL Reason I'm teaching my kids to cook - and it's not to get me off the hook!

I want some replacements.

But my kids won’t be little forever. I won’t be in control of what they eat when they grow up. I can’t make choices for them when they are not home.

I want to empower my kids to take control of their own health and understand how to eat well in spite of their allergies. I want to share my passion for real food with my children.

Yes, we are working on and hopeful for healing. It would be wonderful if someday we can all eat the same food and a much larger variety of food. But that is not guaranteed.

What I can for sure give my kids is the knowledge and ability to cook and care for themselves.

Here’s the plan!

That’s where the Kids Cook Real Food eCourse comes in. We started it back in January. But I’ll be honest – life was crazy busy. We only did it sporadically.

When we did do the course my kids LOVED it. And they learned so much. Now they are always begging me to help in the kitchen.

I’ve been anxiously waiting for summer so we can dive back in and really get cooking.

The real reason I'm teaching my kids to cook - and it's not so I can take it easy.

Sound good? The Kids Cook Real Food eCourse is open until January 18!

You can do beginner, intermediate or advanced or get all access if you have kids of all ages and skill levels. There is something for everyone. Do it at your own pace and watch the videos whenever it fits in your schedule.

Lofty goals.

My first goal for this summer is to have my eight year old be able to make an entire meal by herself, start to finish. Then in a pinch I know I could rely on her to make a meal. That may sound like an ambitious goal if your kids don’t normally cook. But she’s been cooking with me since she was nine months old. She loves helping in the kitchen. Now it’s time to let her really take responsibility.
The real reason I'm teaching my kids to cook.
Even my toddler can get in on the action now. I’m excited to let her practice cutting banana slices for herself and spreading lard on her bread.

Who knows, maybe I’ll even convince my husband to tune in to some of the classes and learn a few cooking skills too.

I love cooking in spite of our challenges. But I don’t want my kids to depend on me forever (well, I do, actually…can I keep them this small?). Sadly they do have to grow up.

I could say I’m teaching my kids to cook so I’m off the hook. But really that’s not it. I want them to be safe. I want them to stay healthy even if a situation comes up where I can’t be around to cook a meal. I want my children to be able to visit Grandpa and Grandma and tell them what they can eat.

How about you? Are you ready to give your kids skills for life?

Click here to register for the Kids Cook Real Food eCourse

(I promise you’ll see some super adorable kids in the promo video if you go check it out.)

The cart closes at the end of the day on January 18. So don’t delay! It’s an investment in your kids’ future.

The real reason I’m teaching my kids to cook is to empower them and keep them safe and healthy. What is your motive for teaching your kids to cook?

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

Gluten Free Banana Chocolate Chip Bread

The taste of this banana chocolate chip bread takes me back to my childhood. But my version is free of gluten, dairy, nuts, eggs, corn, soy and coconut. It’s perfect for Allergy Awareness Week!

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

My mom makes the BEST banana bread in the world. It’s amazing.

Growing up we would eat slice after slice. I loved putting cheese on it (yes, American cheese) for the salty sweet combination.

One of my favorite parts was that sometimes my mom would leave one loaf just a touch underdone in the middle for me. I loved the gooey doughy top. It was my special treat.

Bananas for me?

It’s been quite a few years now since I’ve been able to eat my mom’s banana bread. In fact it’s been many years since I’ve even eaten a banana. For the last ten years or more just one bite of banana would send my digestive system into spasms.

So when I had to cut them out of my daughter’s diet it was no big deal for me since I didn’t eat them anyway. A couple months ago we added them back into my daughter’s diet…with no reaction!

I started trying a little taste here and there. And gradually full bites. Then a few bites. Now I can eat a whole banana with no problem. It’s quite a miracle.

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

Allergy Awareness Week

When I was challenged by Enjoy Life Foods to make something with their chocolate chips for Allergy Awareness Week I thought about more homemade chocolates or brownies.

But then I had a pile of really ripe bananas to use up. It dawned on me…I can eat bananas now and haven’t made banana bread yet!

So I came up with my version of banana bread as a tribute to my mom and for those that also have a lot of allergies. This version brings me right back to my kitchen as a child, watching my mom make banana bread and waiting impatiently for it to come out of the oven.

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

This banana chocolate chip bread is quite moist. If you’re like my husband and have issues with texture and moisture you might want to scale back on the water in the recipe. For me it was absolutely perfect.

My little one loved it too! She will rarely eat a bite of any muffin or bread I make. But she scarfed down two pieces! Right after playing in the mud and getting a bath.

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

Are you in the mood for a special treat that is also allergen friendly and low in sugar?

This banana chocolate chip bread is what you need. There are only two tablespoons of honey added. The bananas add a natural sweetness (always use really ripe bananas). Of course the Enjoy Life chocolate chips just put it over the top.

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

Allergen Friendly.

No gluten, dairy, eggs, nuts, corn, soy or coconut. But you’ll never notice. And this bread is so easy to make (and eat) you’ll want to bake three or four loaves. Keep some in the freezer for easy breakfasts and snacks.

Want a fun way to celebrate Allergy Awareness Week?

Try some gluten free banana chocolate chip bread. The whole family will love it.

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

Gluten Free Banana Chocolate Chip Bread
An allergen friendly moist banana bread with chocolate chips for a boost of flavor.
Write a review
Print
Ingredients
  1. 1 cup white rice flour
  2. 1/2 tsp. unrefined sea salt
  3. 3/4 tsp. baking soda
  4. 1/2 cup mashed ripe banana
  5. 2 Tbsp. olive oil
  6. 2 Tbsp. honey
  7. 1 tsp. grass-fed gelatin
  8. 1/4 cup cold water
  9. 1/4 cup hot water
  10. 2 Tbsp. Enjoy Life chocolate chips (mini or dark)
Instructions
  1. Preheat the oven to 350*F. Grease a medium size loaf pan.
  2. In a large bowl combine the flour, salt and baking soda.
  3. In a small bowl combine the gelatin and 1/4 cup cold water. Set aside.
  4. Add the olive oil, honey, banana and chocolate chips to the flour mixture.
  5. Mix the hot water into the gelatin mix and stir until gelatin is dissolved.
  6. Pour the hot gelatin mix into the flour mixture and stir until combined.
  7. Pour the batter into the prepared pan and bake for 50 minutes, until baked through.
Notes
  1. Reduce the cold water to 2 Tbsp. for a less moist bread.
  2. You can replace half of the white rice flour with brown rice flour or sorghum flour.
Just Take A Bite http://justtakeabite.com/
I am working with Enjoy Life Foods on this post. I was compensated for my time commitment but any opinions are entirely my own. I was not paid to write a positive review.

Spread the word about Allergy Awareness Week! It’s so important that more people understand that allergies can be life threatening.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Real fruit combined with grass-fed gelatin create the perfect snack - strawberry kiwi gummies.

Strawberry Kiwi Gummies

Just because your gummies are homemade doesn’t mean the flavor has to be boring. These strawberry kiwi gummies are bursting with flavor and made from real fruit.

Real fruit combined with grass-fed gelatin create the perfect snack - strawberry kiwi gummies.

Fruit snacks are a go-to snack for many kids these days. They are easy, sweet and chewy. Kids love them. They don’t require any work on mom’s part. Just grab a bag and go.

But have you ever actually looked at the ingredients? Many contain artificial flavors and colors. Even if you get natural or organic fruit snacks they contain things like caranuba wax and “natural” flavor.

Natural flavor is actually not that different from artificial flavor and can have the same impact on your child’s health and behavior. Not to mention it’s important to avoid it if your child has allergies since it can contain anywhere from 50 to 100 unknown to you ingredients. So it could contain a hidden allergen.

Real fruit combined with grass-fed gelatin create the perfect snack - strawberry kiwi gummies.

What’s the solution? Make your own!

Homemade gummies are so easy to make. The flavor combinations are endless. And you can make all sorts of fun shapes with candy molds.

These strawberry kiwi gummies are both fun and fruity. The juice of real strawberries and kiwis is combined with grass-fed gelatin for a protein-packed, nourishing snack.

Want to learn how to make them?

Click here to head over to Super Healthy Kids where I’m sharing this simple recipe.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Never be without an easy grab and go snack with this simple, allergen free ground beef jerky.

Simple And Nourishing Ground Beef Jerky {Allergen Free!}

When you’re working around allergies it can be hard to find easy and nutritious snacks. This ground beef jerky is easy to make and safe for the whole family.

Never be without an easy grab and go snack with this simple, allergen free ground beef jerky.

One of my biggest struggles having children with allergies is finding easy sources of protein. Our allergies include nuts, dairy, beans and eggs. So basically it’s meat or nothing. And I just don’t feel like cooking meat for every meal of the day!

Limited options.

I do let my kids have sunbutter (we LOVE this brand that is made in a peanut and tree nut free facility!). But it really doesn’t have that much protein. And I only give it every four days to stick with our rotation diet. I also do sardines and anchovies about once a week. Although they are super nutritious that gets expensive!

When it comes to lunches and snacks I stick to easy. And the usual easy protein sources aren’t options. Most days there is enough leftover from the previous night’s dinner that it’s not a problem.

But sometimes there’s not. My solution? Beef jerky!

This simple and nourishing ground beef jerky makes a great snack that is free of allergens.

No soy, please.

I did some research to find a recipe…and couldn’t find one. Most of them use either soy sauce or coconut aminos. When you can’t use soy or coconut that just doesn’t work. Plus I really had no desire to go to the store or buy specialty items.

So I came up with my own recipe using just a few simple and nourishing ingredients. To my great delight this ground beef jerky turned out great!

A snack for the entire family.

My biggest surprise…my one year old was the child that liked it the best! She ate almost the whole batch (don’t worry, not in one day). My husband and I love it too!

It is so easy to stick in the diaper bag when running errands. No mess. No refrigeration. Just a simple, healthy snack that is free of allergens and easy enough for a one year old to eat. Perfect!

Make it your own.

You can adjust the salt and sugar to your liking. I like a lot of salt. You can also add liquid smoke for a smokey flavor. If you really want to bump up the nutrition you can even add desiccated liver!

This simple and nourishing ground beef jerky makes a great snack that is free of allergens.

The other thing I love is how affordable this beef jerky is. I use grassfed ground beef. No fancy steaks. So a whole batch only costs about $6.00 (including the other ingredients)…and makes at least 30 good size pieces of jerky! The ground beef actually makes it a bit softer and easier to chew (trust me, I tried other meat first…and I can barely chew that batch).

Not a fan of beef? Swap it for ground pork, chicken or turkey!

This ground beef jerky is perfect for school lunches or summer picnics. Make a big batch and store it in the freezer. Grab as much as you need any time. It thaws in about sixty seconds.

If you’re like me and always trying to figure out an easy snack that is healthy, satisfying and free of allergens you’ve found it. Ground beef jerky is perfect for the whole family.

What are your go-to allergen friendly snacks?

Put ground beef jerky at the top of your list! Homemade lunch meat is a great option too.

This simple and nourishing ground beef jerky makes a great snack that is free of allergens.

Simple and Nourishing Ground Beef Jerky
Yields 30
A simple beef jerky made with ground beef, broth and seasoning.
Write a review
Print
Ingredients
  1. 1 lb. ground beef (or pork, chicken or turkey)
  2. 1/2 cup gelled beef broth (or pork, chicken or turkey)
  3. 1/3 cup sweetener (honey, maple syrup, molasses, brown cane sugar)
  4. 4 tsp. unrefined sea salt
  5. optional: 2 tsp. desiccated liver
Instructions
  1. Combine all of the ingredients in a large bowl. Cover and refrigerate for 2 - 8 hours.
  2. Spread strips of marinated meat onto dehydrator trays using 1-2 Tbsp. of meat each (thinner is better when spreading. I just use my hands to spread it).
  3. Dry at 155*F for about 12 hours.
  4. Store at room temperature for up to a week, in the refrigerator for up to 3 weeks or in the freezer for up to a year.
Notes
  1. Add liquid smoke to the meat mixture for a smokey flavor.
  2. Jerky can be eaten straight from the freezer.
Just Take A Bite http://justtakeabite.com/

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Soaked Teff Crackers | Just Take A Bite

Soaked Teff Crackers

Tired of the same old crackers? Try something new with soaked teff crackers. Allergen friendly, crunchy and salty these crackers are easy to eat for toddlers or strong enough to use for dipping.

Soaked Teff Crackers | Just Take A Bite

Normally when I do any gluten free baking I use at least two different flours, usually three. I really like this combination.

Single starches.

But when  you are on a very limited diet and are trying to rotate starches that gets tricky. You sometimes have to limit yourself to one grain/starch a day. Most gluten free flours don’t work well alone (have you ever tried baking with just tapioca…it doesn’t work so well). But there is one that does.

Teff!

Soaked Teff Crackers | Just Take A Bite

Teff is a very hearty grain that reminds me of wheat or rye. It gives great depth of flavor to baked goods. Sometimes I use it for about a quarter of the flour in my baking.

But other times I use it alone. Like in these soaked teff crackers.

Family favorite.

I started making them for my little one and I so we had something safe to snack on. But soon the whole family wanted them. My son even requested these in place of the crackers I had already made for him.

I like to keep a batch on hand at all times for dipping (hummus is my favorite), eating with soup or for an easy snack on the go.

These teff crackers have a little sugar so they are like Wheat Thins. But they don’t have any vegetable oils, gums or fillers. And the flour is soaked for better digestion. Teff crackers are the perfect solution to delicious gluten free snacking. I love to add extra salt on top to really satisfy my craving for a salty snack.

Soaked Teff Crackers | Just Take A Bite

Make it fast.

What’s even better is how easy they are to make! It takes about one minute to get the flour soaking. Then the next day you’ll have crackers in the oven with about ten minutes of hands on time.

This is a great project for little hands. Invite your kids into the kitchen and show them how fun and easy it is to make food from scratch.

Double the recipe and store half in the freezer. Snack on some and save some for easy lunch packing. Teff crackers, cheese slices and homemade lunch meat make the perfect homemade Lunchable.

The next time  you are in the mood for something crunchy make a batch of teff crackers. Just be sure to make it a big batch! They’ll go quickly.

Have you ever baked with teff?

Give it a try with these foolproof teff crackers. The whole family will love them.

Soaked Teff Crackers | Just Take A Bite

Soaked Teff Crackers
Yields 50
A gluten free Wheat Thin style cracker made with teff flour.
Write a review
Print
Ingredients
  1. 2 cups teff flour
  2. 4 Tbsp. extra virgin olive oil (or melted lard, tallow or butter)
  3. 6 Tbsp. warm water
  4. 1 tsp. lemon juice
  5. 1 1/2 tsp. unrefined sea salt
  6. 6 tsp. organic cane sugar
  7. 1/2 tsp. baking soda
  8. 3-6 Tbsp. water
Instructions
  1. Combine the flour, fat, warm water and lemon juice.
  2. Cover and let sit 7-24 hours.
  3. Heat oven to 350*F.
  4. Add the salt, sugar, baking soda and 3 Tbsp. water to the soaked mixture.
  5. Mix and knead dough by hand until a ball forms. Add more water if needed.
  6. Split the dough into three equal parts.
  7. Cut four pieces of parchment paper (the size of a baking sheet).
  8. Place one piece of dough on one piece of parchment paper. Top with another sheet of parchment paper.
  9. Roll the dough between the paper until it is about 1/8" thick.
  10. Remove the top layer of paper.
  11. Cut into desired shapes with a pizza cutter or cookie cutters.
  12. Sprinkle extra salt on top of the dough.
  13. Transfer the parchment paper to a baking sheet.
  14. Repeat with the remaining portions of dough.
  15. Bake the crackers for about 20 minutes, until golden.
  16. Turn off oven. Leave the crackers in the oven for 7-10 minutes, until crisp.
  17. Remove from oven and let cool completely.
  18. Store crackers in an airtight container at room temperature for up to a month or in the freezer for up to a year.
Just Take A Bite http://justtakeabite.com/
 This post is linked to Savoring Saturdays.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Rainbow Egg Muffins | Just Take A Bite

Rainbow Egg Muffins

Winter is almost over! Get ready to think spring with these rainbow egg muffins. Lots of color, flavor and nutrition packed into the perfect little bite.

Rainbow Egg Muffins | Just Take A Bite

Spring is coming. I can almost taste it. After the snow and cold I am more than ready to think about new life and color returning.

And after all of the illness we’ve had I am looking forward to spending a lot of time outside in the fresh air. The end to illness can start any time now. Any time.

If you look out your window and still see everything covered in white you can at least bring spring back to your breakfast with these colorful rainbow egg muffins.

Start the day with a healthy dose of protein, vitamins and vegetables all in one. Add a slice of toast with homemade grape jelly or peach jam to make it a complete meal.

 

Rainbow Egg Muffins | Just Take A Bite

Rainbow egg muffins are even great for toddlers. Cut one into bite size pieces so your toddler can practice picking up food and self feeding.

What a fun Easter breakfast for the whole family!

How do they taste?

Will kids really eat them? I let my four year old be my taste tester. I put one on his plate and stepped back into the kitchen to grab something. When I got back his muffin was already half gone. The other half went down about ten seconds later.

Want the recipe? Head over to Super Healthy Kids! I’ve got this simple recipe for rainbow egg muffins plus some tips on how to cut your prep time in half.

This post is linked to Savoring Saturdays.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Simple Honey Oat Bars | Just Take A Bite

Simple Honey Oat Bars

When little tummies are recovering from illness it’s best to keep food simple and skip a lot of fat and sugar. These honey oat bars come together easily and are gentle on the tummy.

Simple Honey Oat Bars | Just Take A Bite

Did I mention my son was sick? That seems to be an ongoing battle this winter. My poor boy that has such a sensitive digestive system.

He had the recent stomach virus that went around. But unlike most people that were over it in a day or two he struggled with it for a week. And he could hardly eat that whole time. He spent his days either on the couch or in the bathroom.

BRAT diet doesn’t exist here.

Add all of his allergies on top of trying to keep his diet bland and starchy and you’ve got a real challenge. No gluten, rice, corn, potatoes or bananas.

Simple Honey Oat Bars | Just Take A Bite

We decided to try oats. He basically lived on oatmeal for a week. And just when he thought he couldn’t handle another bowl of oatmeal I came up with these simple honey oat bars!

I wanted to keep them very low in fat to keep his tummy settled. So I used grass-fed gelatin in place of eggs. I also kept the sweetness low with just a touch of cane sugar and honey.

The combination of whole oats and ground oats helps the bars bind together.

Oats to the rescue.

My son loved them! And they kept him going. There was starch but also protein. Not to mention the gelatin was helpful for healing his upset tummy.

My daughter tried them too and thinks they’re great…even if she’s not sick. They make an easy, low sugar breakfast to keep stashed in the freezer for busy week days.

Get your oats soaking and whip up a batch or two of these simple honey oat bars. Always have some on hand to put upset bellies at ease.

Don’t forget to add activated charcoal to the diet as well to really stop the stomach upset.

What is your go-to food when recovering from a stomach virus?

Simple Honey Oat Bars | Just Take A Bite

Simple Honey Oat Bars
Yields 10
A simple, low fat oat bar that is perfect for settling little tummies after illness.
Write a review
Print
Ingredients
  1. 1 cup oat flour (grind rolled oats in a blender)
  2. 1 cup rolled oats
  3. 1 cup warm water
  4. 2 Tbsp. lemon juice
  5. 2 tsp. grass-fed gelatin (NOT collagen)
  6. 1/4 cup hot water
  7. 1 Tbsp. organic cane sugar
  8. 3 Tbsp. honey
  9. 2 Tbsp. melted butter, coconut oil, lard or tallow
  10. 1/2 tsp. baking soda
  11. 1/2 tsp. unrefined sea salt
Instructions
  1. Combine the oat flour, oats, warm water and lemon juice. Cover and let sit for 7-24 hours (24 hours is best for oats).
  2. Heat oven to 350 degrees F. Grease or line with parchment paper an 8" square baking pan.
  3. Add the gelatin to the hot water and stir until dissolved.
  4. Add all of the ingredients to the soaked oats. Mix well.
  5. Spread in the prepared pan.
  6. Bake 35 minutes.
  7. Cool and cut into bars.
  8. Store in a covered container for up to a week at room temperature, two weeks in the refrigerator or one year in the freezer.
Just Take A Bite http://justtakeabite.com/
 In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

This post is linked to Savoring Saturdays.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.