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I got this recipe from my mother-in-law. It’s simple and delicious. I’ve made it with turkey, chicken and ham. They all work well.
It’s a good casserole for using up leftover meat after a big holiday meal. I made this batch for a family from church. I doubled the recipe since the original only makes an 8×8 pan…and I have to make this for 7 people 🙂
It would also be good with peas or green beans added to it to make it more of a one dish. You can add any seasoning you like.
Turkey (chicken, ham) Noodle Bake
Ingredients:
3/4 cup milk or milk substitute
1/2 can cream of mushroom soup or homemade dairy-free cream sauce
1 egg, beaten
1 1/2 – 2 cups egg noodles, or brown rice noodles, cooked
1 cup turkey (chicken or ham), cooked, cubed
1 slice bread, ripped into chunks
1/2 cup cheddar cheese or dairy-free cheese, cubed
2 Tbsp. butter, melted
Directions:
- Heat oven to 350 degrees F.
- Grease an 8×8-inch or 9×9-inch glass pan.
- Blend the milk and soup.
- Stir in the egg.
- Add the noodles, turkey, bread, cheese, and butter. Stir well.
- Spread in the prepared baking dish. Bake for 40 minutes, until knife inserted in center comes out clean.
This looks like something that Kevin, Carson, and I would probably all enjoy. I’ll have to try it one of these days.
I make this all the time. Justin loves it! 🙂 And it’s so easy. As long as you have some pre-cooked meat all you have to do is boil some egg noodles and mix it all together.