Lunch time just got easier and healthier with homemade lunch meat! It is perfect for school lunches or even for babies. Add it to your to-do list!!
Warning.
You may want to cover your ears.
I’m going to use the dreaded L word – LUNCHES.
There. I said it.
As much as I don’t like to think about it, before we know it we’ll be packing school lunches again.
You want to send your kids to school with nutritious food. But you also don’t want to make their lunches too different or “weird” (liver pate or sardines anyone?). Not to mention you don’t want to spend an hour making lunch.
Just the other day my seven year old asked why I never put “normal” sandwiches in her lunch like her friends have. She mentioned peanut butter and jelly and ham and cheese.
Need more ideas? Check out Katie’s healthy lunch box e-book!
I don’t send peanut products often because I don’t want to make the school an unsafe place for those with allergies.
The ham and cheese? Well, we just don’t have any lunch meat.
Until now.
Did you know you can make your own lunch meat?
Homemade lunch meat is so easy to make. It literally takes five minutes of hands on time.
Want to learn how?
Head on over to Kitchen Stewardship where I share my simple homemade lunch meat recipe.
And don’t forget to check out the Healthy Lunch Box ebook!
In need of a few more ideas for the lunch box? Try some of these:
Soaked gluten free bread (great for sandwiches with lunch meat!!)
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