When it’s rhubarb season you have to make at least one thing with the classic strawberry rhubarb combination. Recently I made a batch of strawberry rhubarb muffins.

I love the combination of sweet and tart. I added a little cinnamon sugar topping to give them an extra punch of flavor.

I also love that they are so simple to make! It takes less than ten minutes to get them in the oven.

These muffins are very allergen-friendly with no gluten, dairy, rice or nuts. You don’t even have to use a milk substitute.

Make a big batch of muffins, serve some for breakfast and free some for later. It’s a great way to use fresh, spring rhubarb.

Gluten Free Dairy Free Strawberry Rhubarb Muffins

2014-05-29 05:43:48

Yields 12

A sweet and tart muffin that is gluten, dairy, rice and nut free.

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Ingredients

1. 1/2 cup amaranth flour*
2. 1/2 cup sorghum flour*
3. 1/2 cup tapioca flour*
4. 1/2 cup coconut sugar, sucanat or cane sugar
5. 2 Tbsp. maple syrup
6. 1/2 tsp. sea salt
7. 1/2 tsp. baking soda
8. 1 tsp. aluminum free baking powder
9. 1 tsp. vanilla
10. 3 eggs
11. 2 Tbsp. melted coconut oil (or butter or palm shortening)
12. 1/4 c up water or milk substitute
13. 1/2 cup strawberries, chopped
14. 1/2 cup rhubarb, chopped
15. 1/2 tsp. cinnamon (optional)

Topping (optional)

1. 1/2 tsp. cinnamon
2. 2 tsp. coconut sugar, sucanat or cane sugar

Instructions

1. Heat oven to 350 degrees F. Grease muffin tin or line with baking cups.
2. In a large bowl combine the flour, sugar, syrup, salt, soda, powder, vanilla, eggs, coconut oil, cinnamon and water. Mix until well combined.
3. Stir in the strawberries and rhubarb.
4. Fill muffin cups 3/4 full with batter.
5. Combine the cinnamon and sugar. Sprinkle a little on each muffin.
6. Bake for 35 minutes, until golden brown and baked through.
7. Allow muffins to cool 5-10 minutes before serving.

Notes

1. *You can substitute any gluten free flour for the flours listed. It works best to include at least one "white" flour, such as tapioca or white rice. Using a combination of flours gives a more neutral flavor.

By Mary - homemadedutchapplepie.com

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