Go Back
Print

Gelatin Egg Substitute

Prep Time 2 minutes
Servings 1 egg

Ingredients

  • 1 1/2 tsp. grass-fed gelatin
  • 1/4 cup cold liquid (water, milk, juice, applesauce)
  • 1/4 cup boiling water
  • 1/2 tsp. psyllium husk optional
  • 2 tsp. avocado oil, olive oil, butter, or coconut oil optional

Instructions

  1. Add the psyllium husk and oil into the batter of whatever you're making.

  2. After all other ingredients have been combined, mix the gelatin and cold water/milk/juice.

  3. Let sit 1 minute.

  4. Add the hot water to the gelatin mixture and stir to dissolve.

  5. Immediately add the gelatin mixture to the batter and mix well.

  6. Proceed with the baking instructions of your recipe.

Recipe Notes

The cold water/milk/juice should be some of the liquid already called for in the recipe to avoid too much liquid.

This replaces 1 egg.