A quick allergen-free muffin with no refined sweeteners and a bright orange flavor.
Heat oven to 350 degrees F.
Line or grease a 12-cup muffin tin.
In a large bowl combine the flours, psyllium husk, salt, baking soda, baking powder, and orange zest.
Add the applesauce, oil, and maple syrup. Mix well.
In a small bowl combine the gelatin and orange juice (about 1/2 cup). Let sit 1 minute.
Add the hot water to the gelatin mixture and stir until dissolved.
Immediately add to the batter and mix well.
Stir in raisins.
Fill muffin cups 3/4 full.
Bake 35-40 minutes, until golden.
This makes 12 large muffins, 16 medium-size muffins, or 24 mini muffins.