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Chocolate Protein Pudding (with goat whey and eggs)

Prep Time 10 minutes
Servings 4

Ingredients

  • 6 hard-boiled eggs, peeled these can be cold or warm
  • 1/2 cup milk of choice
  • 3 Tbsp. sunbutter or nut butter
  • 1/2 cup organic cocoa powder
  • 1/4 tsp. unrefined sea salt
  • 3 scoops Naked Nutrition vanilla goat whey
  • 3 Tbsp. maple syrup or honey

Instructions

  1. Combine all of the ingredients in a high powered blender.

  2. Blend until smooth.

  3. Serve immediately or chill and serve cold.

  4. Store in a sealed container in the refrigerator for up to 5 days.

Recipe Notes

Protein:

6 eggs = 36 grams

3 scoops goat whey = 34.5 grams

3 Tbsp. sunbutter = 10.5 grams

Milk ~ 4 grams

Total = 85 grams/4 servings = 21.25 grams of protein per serving.

Using 4 scoops of whey protein would equate to 24 grams of protein per serving.