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Easy, Allergen-Free Ground Beef Jerky
Homemade beef jerky made with ground meat and free of allergens, including soy and coconut!
Prep Time 10 minutes
Cook Time 12 hours
Servings 30 pieces
Ingredients
- 1 lb. ground beef, pork, chicken, or turky
- 1/2 cup gelled beef, pork, chicken, or turkey broth
- 1/3 cup honey, maple syrup, or molasses
- 4 tsp. unrefined sea salt
- 2 tsp. Perfect Supplements Desiccated Liver Powder optional
Instructions
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Combine all of the ingredients in a large bowl. Cover and refrigerate for 2 - 8 hours.
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Spread strips of marinated meat onto dehydrator trays using 1-2 Tbsp. of meat each (thinner is better when spreading. Hands work best to spread it).
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Dry at 155*F for about 12 hours, checking every hour after 6 hours for doneness.
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Allow to cool and store at room temperature for up to a week, in the refrigerator for up to 3 weeks or in the freezer for up to a year.
Recipe Notes
- If you don't have broth, you can use a combination of 2 tsp. Perfect Supplements broth powder, 1/2 tsp. Perfect Supplements gelatin, and 1/2 cup water. (Use code TAKE10 for 10% off).
- Add liquid smoke to the meat mixture for a smokey flavor.
- Jerky can be eaten straight from the freezer.