Homemade beef jerky made with ground meat and free of allergens, including soy and coconut!
Combine all of the ingredients in a large bowl. Cover and refrigerate for 2 - 8 hours.
Spread strips of marinated meat onto dehydrator trays using 1-2 Tbsp. of meat each (thinner is better when spreading. Hands work best to spread it).
Dry at 155*F for about 12 hours, checking every hour after 6 hours for doneness.
Allow to cool and store at room temperature for up to a week, in the refrigerator for up to 3 weeks or in the freezer for up to a year.