Last night Justin was gone all evening for church stuff. So Rebecca and I baked some cookies 🙂 She loved pouring and mixing. Although she seemed more interested in licking her fingers when she figured out what sugar was 😛 Lots of pausing for hand washing…sugar and slobbery teething hands don’t go well together. Once it was time to add the chocolate chips she forgot all about helping and just wanted to eat “choca chips.” I gave her some mini chips in a bowl. She had a blast stirring them and eating them. I’ve made this recipe before. Simple and very good! I don’t remember where I got it, maybe All Recipes. It made 50 cookies. Now I have a good stash in the freezer.
2 cups flour
1 2/3 cups white chocolate chips
Preheat oven to 350 degrees. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheets (I used silpat).
Bake for 8 to 10 min., until cookies are set (it was 10-12 min. for me). Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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