This recipe is from Justin’s mom. I’ve never made it myself, but have used some stock she gave us. It’s very good.
Vegetable Soup Stock
2 quarts green beans
12 large carrots
5 stalks celery
3 green peppers
9 medium onions
1 peck tomatoes (enough to fill roaster)
1/4 cup salt
Chop veggies fine. Cook until tender in large roaster. Process 40 minutes in boiling water bath.
When ready to make soup: Add enough broth/water w/ bouillion to consistency you like. You can add cooked meat, beans and/or 1/2 cup rice or barley.