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Scalloped Potatoes

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We had the Voogt Christmas party yesterday. I’ll post some of the recipes from the food I made. I’ll start with the potatoes. I got this recipe from Justin’s mom. Not sure why the picture is sideways :p

Scalloped Potatoes

4 medium potatoes, peeled and thinly sliced (I used red potatoes with the skins on)
salt and pepper
1 Tbsp. diced onion
2 1/2 Tbsp. butter
1 1/4 cups milked, warmed

Heat oven to 350. Arrange potatoes in layers in greased 1 1/2 qt. round casserole. Sprinkle each layer with salt, pepper and onion. And dot with butter. Pour hot milk over top. Bake covered 1/2 hour. Bake uncovered 1 hour, until tender.

One comment

  1. Sara says:

    Those sound good. I might try them sometime as a variation to my family’s recipe for scalloped potatoes. They look totally different than ours do with our recipe.

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