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Italian Pasta Bake

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This is the other meal I’m making for a family from church. Another old favorite 🙂 I think it’s a Kraft recipe. I’ve been making it for years. Easy and yummy! And I pretty much always have all the ingredients on hand. The picture isn’t of the finished product (it still needs cheese on top and to be baked), but this is how I’m bringing it, so it’ll have to do.



Italian Pasta Bake


1 lb. ground beef
8 oz. broken spaghetti or 3 cups penne or rotini pasta, cooked, drained
1 jar (26-28 oz.) spaghetti sauce
3/4 cup grated parmesan cheese, divided
1 pkg. (8 oz.) shredded mozzarella cheese


Brown meat in skillet. Drain. Stir in spaghetti sauce, 1/2 cup parmesan cheese and noodles. Mix. Spoon into 9×13 baking dish. Top with mozzarella cheese and remaining 1/4 cup parmesan cheese. Bake at 375 for 20 min.

One comment

  1. Sara says:

    This is pretty much how I make baked ziti. Never really had a recipe for it, but this is pretty much what I do. 🙂 I throw in some veggies quite often, though, too.

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