It’s blueberry season. Time to post some blueberry recipes. My SIL asked for this recipe a few weeks ago. I got it from my mom. We’ve had it many times. And it’s always great.

Blueberry Buckle

3/4 cups sugar (rapadura/cane sugar)
1/4 cup palm shortening shortening
1 egg
1/2 cup milk
1 1/2 cups flour (whole wheat is fine)
2 tsp. baking powder
1/2 tsp. salt
2 cups blueberries

Topping:
1/2 cup sugar
1/3 cup flour
1/2 tsp. cinnamon
1/4 cup soft butter

Mix sugar, shortening and egg. Stir in milk. Add flour, baking powder and salt. Sprinkle in blueberries. Put in 8×10 pan and top with crumb mixture.

Topping:
Mix sugar, flour, cinnamon and butter.

Bake at 375 for 25-35 min.