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I guess I’ve never actually posted the recipe for beer bread even though I make it all the time. I posted the link a long time ago…I got it from my cousin’s wife, Melissa. This is about as easy as it gets. Always a good option when you want fresh bread but don’t have time to deal with yeast, rising, etc. Rebecca could even help me make it 🙂
Beer Bread
3 cups self-rising flour
3 Tbsp. sugar
1 (12 oz) bottle or can of beer
Mix all ingredients. Put in large bread pan. Bake at 350 for 45-50 min.
*I ususally sprinkle some coarse salt over the top before baking. Gives it a nice flavor.
I bet the salt on top probably does give it a nice change/texture. Might have to try that… though Kevin and I don’t like salt, so not sure if we’d like it or not.