Last year I shared my “secret” recipe for hot chocolate that I drink daily. It tastes great and keeps me going all day.
This past week we went from chilly to hot! Though now it’s back to chilly again. That’s Michigan for you.
As much as I love my hot chocolate, when I’m dripping with sweat from playing outside with the kids it just doesn’t sound that appealing.
So now it’s time for an iced version! When I tried it I was pleasantly surprised that the iced cocoa kept me just as hydrated as the hot version. It was also just as easy to drink without feeling like I had a belly full of liquid.
I don’t know the science behind it, but just a small amount of cocoa helps my body absorb liquids and stay hydrated. Cocoa is also full of minerals like potassium and magnesium. It even has quite a bit of iron and fiber.
I’ve talked before about the importance of not drinking tons of plain water throughout the day. It will actually flush the vitamins and minerals out of your body and leave you dehydrated…and feeling even thirstier! It will also lower your metabolism (you can read more about that in Eat for Heat and The Nourished Metabolism).
I stick to my mug of hot chocolate in the morning and now my mug of iced cocoa in the afternoon. My thirst is quenched for the whole day. As an added bonus I no longer have the overactive bladder I had from childhood on. I’m not running to the bathroom all day long.
Do you play sports? Skip the neon-colored sports drinks and fill your water bottle with iced cocoa.
My kids often ask me to make hot chocolate for them. But it’s tough to get it just the right temperature so that it’s still warm but not too hot. They are going to love this new treat.
If you’re looking for a delicious, refreshing and hydrating drink this summer try some iced cocoa. It only takes a few minutes to make and tastes great!
- 1 - 2 tsp. organic cocoa powder (you can substitute carob powder)
- 1 Tbsp. honey, maple syrup, coconut sugar and/or cane sugar
- 1/8 - 1/4 tsp. unrefined sea salt
- 1-2 tsp. gelatin or collagen (optional)
- 1/4 cup milk or milk substitute (optional)
- ice cubs
- hot water
- cold water
- Add cocoa powder, sweetener, salt and gelatin to a heat-safe cup (I like to use a pint jar/mug).
- If using gelatin, add 1/8 cup of water, stir and let sit for about 30 seconds to dissolve.
- Add 1/4 cup boiling water to the cup. Stir to dissolve the cocoa/sweetener/salt mixture.
- Add 4-6 ice cubes to cool the cocoa.
- Add milk for richness.
- Fill the rest of the glass with cold water.
- Stir and serve immediately.