Yesterday was fairly productive. I made another batch of granola in the morning. Later in the day I baked cookies, made meatloaf for dinner and made and canned a batch of spaghetti sauce. I made more sauce than I could can in one batch. The extra will probably go in the freezer. And I still have enough tomatoes for 3 more batches…or to make something else. I just got those in the freezer to help keep them longer. The spaghetti sauce recipe is from Justin’s mom. So yummy. I like to have lots of that on hand. The meatloaf recipe is from my mom. I made rosemary red skin potatoes and roasted veggies with the meatloaf…almost all stuff from our garden. I don’t think I’ll have time for any more canning this week. Hopefully next week I can do more with the tomatoes.
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