I make this dip all the time. But I guess I’ve never posted it. It’s a Robin Miller recipe I got several years ago, saw it on her show. It’s super simple and so good. Kind of like guacamole. Justin and I love it. I always make it when we have a Mexican meal. I don’t use a recipe anymore. And I don’t measure anything. I just mash the beans and avocado, stir in salt and lime juice and taste. And adjust as needed. I think my bean/avocado ratio is a bit different…more beans. Sometimes I add the garlic, sometimes I don’t. And I don’t always drain all the liquid from the beans. Depends how much of a rush I’m in 🙂 It’s different every time but always good.
Chunky White Bean-Avocado Dip
2 ripe Hass avocados, pitted and peeled
1/2 cup drained canned white beans
2 cloves garlic, minced
1/4 cup chopped fresh cilantro leaves
2 teaspoons fresh lime juice
Salt and ground black pepper
In a medium bowl, combine avocados, white beans and garlic. Mash with a fork until chunky. Fold in cilantro and lime juice. Season, to taste, with salt and black pepper.
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