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Crispy Peanuts

I made a batch of crispy peanuts this week.  Similar method to the pecans and walnuts I’ve made.  I used my dehydrator this time since it’s too hot to use the oven.  It took a little longer but worked just fine.  These are really good.  And they’re even better in homemade peanut butter 🙂

Crispy peanuts

4 cups raw peanuts, preferably skinless
1 Tbsp. sea salt
filtered water

Mix peanuts with salt and water and leave in a warm place for at least 7 hours.  Drain in a colander.  Spread on stainless steel baking pan and place in 150 degree oven for 12 to 24 hours, turning occasionally, until completely dry and crisp.  Store in an airtight container.

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