Last night I made an old classic for dinner. It’s one of those recipes that’s not really much of a recipe…just beef, sauce and noodles. But it’s my mom’s recipe for goulash. We ate this a lot growing up. I haven’t made it in a long time. But it’s always good and easy. I prepped it in the morning. Then at dinner time all I had to do was stick it in the oven (handy since I was going out for dinner and Justin was home/feeding Rebecca). I took the picture before I actually baked the casserole.
2 cups elbow noodles, cooked and drained
1 lb. ground beef, cooked and drained
1 jar spaghetti sauce (preferably homemade)
salt to taste
garlic powder to taste
grated parmesan cheese for serving
Mix noodles, beef, sauce and seasoning in 2 qt. casserole. Bake at 350 degrees for 45 min. – 1 hr. Served topped with parmesan cheese.
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