I tried a Semi-Homemade recipe last night for walnut burgers. I saw SL make them on tv and they sounded interesting…and meatless 🙂 Plus I had walnuts to use up. And I got to use my new food processor!!! I took a picture of the food processor…after I used it 😛 So it’s a bit dirty. It worked great! I’m excited to use it more often. I just need to figure out where to put it now.
And I’ve adjusted my meal plans for the 3rd time this week so that we can use up the leftover burgers and jello. I had chickpeas left from the burgers that I put in a veggie cheese soup in the crockpot this morning. It’s a total experiment (just throwing a bunch of stuff from the freezer and pantry together). We’ll see how it turns out. I made a new batch of granola yesterday (added chopped walnuts, dried cranberries, cherries and raisins and sweetened it with pure maple syrup and agave nectar this time…can’t wait to try it!). I baked 2 more cake layers yesterday and one this morning. Just one small chocolate layer to go tonight or tomorrow morning. Just found out yesterday we are closing on our house (refinancing) tomorrow afternoon, so that means less time to get stuff done…and another reason for meal adjustments (no time to cook this week). And now I have to go to Meijer today, else I won’t have time until next Monday. The office is cleaned now. I’m making good progress on my weekly goals already. I think the cake is about the only thing left to finish.
Drive-In Walnut Burgers
3/4 cup canned garbanzo beans, drained
1/3 cup plain dried bread crumbs
1 Tbsp. grill seasoning (recommended: McCormick)
1 tsp. smoked paprika (I left this out)
1/4 tsp. red pepper flakes (I left this out)
1 Tbsp. cider vinegar
1 Tbsp. olive oil
1 large egg
4 hamburger buns
Lettuce, tomato, avocado
Honey mustard
Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. (I used a grill pan on the stove with a little EVOO in it.)
These look good! I’ll keep these in mind for future meatless days.