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Yes, another zucchini recipe…and another success!! My husband and I both really liked these. I don’t remember where I got the recipe. I didn’t tag it. But they are very easy to make and very tasty – a great side dish. 
We had them with grilled hot dogs (organic, all grass fed beef…very good) and grilled corn on the cob (from the farmer’s market). A great summer meal. I only used 1 zucchini. If I were using 2 (like the recipe says) I would double the bread crumb mixture I think.
Baked Zucchini Fries
2 medium zucchinis, cut in 3″ sticks
2 egg white
1/2 cup milk
1/2 cup shredded parmesan
1 cup seasoned bread crumbs
Heat oven to 425.
Beat egg white and milk in bowl. Mix cheese and bread crumbs in another bowl.
Dip the zucchini in the egg mixture, then in bread crumb mixture.
Place on a baking sheet.
Bake 25-30 min. Flip them half way through to evenly brown.
I am making these this week with one of our meals. Can’t wait! I love them in the restaurants!