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I tried another recipe from the Kitchen Stewardship e-book this morning. It comes from Christy at One Little Word She Knew. I love Christy’s blog. And I love this recipe!! It was super easy. And it turned out really well. Justin really liked it. I tasted a little. I thought it was great too (we’ll see how my tummy tolerates some soaked oats). Definitely a keeper! And I’m sure I’ll play around with flavors every time I make it. I made this a cinnamon raisin version. You can never go wrong with that.
Soaked Baked Oatmeal
2 cups oats
1 cup full fat yogurt
1/2 cup water
2 eggs
1/2 cup sugar (I used organic cane sugar)
1/3 cup oil (I used melted coconut oil)
1 tsp. vanilla
1 1/2 tsp. cinnamon
1 1/2 tsp. baking powder
1/2 cup milk
optional – 1-2 cups fresh, frozen, or dried fruit (I used raisins)
The night before, mix oats, yogurt, and water in an 8×8 pan. Cover with a kitchen towel and let soak overnight on the counter.
In the morning, mix the remaining ingredients in a bowl. Add this mixture to the soaked oats and mix well. Bake at 350 for 40 minutes. Serve plain, or top with yogurt, milk, or applesauce. Leftovers are good cold or reheated.
Mmmmm, we love that recipe! 😉