I’m always looking for new breakfast ideas. This week I came across Cara’s recipe for slow cooker baked apples. It was just what I needed – grain and nut free and easy prep.
I was going to make them in the crockpot, but then I changed my mind. Since I was only making a few I didn’t want to get my big crockpot dirty. So I just prepped them this morning and baked them in the oven.
So easy and so delicious! Justin said they were great. He had his topped with homemade vanilla yogurt.
I will definitely be making these again. Such a great idea for a healthy breakfast. I didn’t follow the recipe exactly since I was going from memory when I made it. It still turned out great.
The next time I make it I might modify things and just do a pan of sliced baked apples**. Then you don’t have to worry about the apples opening/the toppings falling out. And you can serve up as much or as little as you want. Plus I don’t have to worry about a picky eater complaining about apple peels 😛
Top with with cream, yogurt, coconut milk, or just eat plain.