Justin is home…which means back to cooking 🙂 I made another new egg dish last night. I think this month’s food has been my favorite so far 🙂 I just love eggs! I made a frittata. I’ve never made one before. Wow, they are easy and good. A cross between an omelet and a quiche. I didn’t use a recipe. I just did a little looking online to figure out the method. Then I came up with my own. I’ll try to post approximate quantities. It was very good!!! Justin and I both liked it a lot. I used an 8″ skillet. Justin and I ate half of it. If you want a larger frittata you can use a larger skillet and use more eggs. I served it with salad (fresh spinach and lettuce from our garden:) topped with avocado, walnuts, cucumber (me) and shredded cheddar (Justin). A very satisfying, healthy meal using the first produce from our garden.Spinach, Aspargus and Goat Cheese Frittata
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