For dinner last night I made a modified version of a quiche I’ve made before. This time I used a crust (no gf :), homemade basil pesto, goat cheese and sauteed zucchini and onions. So yummy!!! We all loved it! Yet another recipe with zucchini that Justin loves. I’m starting to think he doesn’t dislike zucchini as much as he thinks :p Anyway, I’ll link to the original recipe and post what I did yesterday. I doubled the eggs this time since it was so thin last time.Pesto, Goat Cheese and Zucchini Quiche
In a large bowl, beat together eggs and milk. Season with salt and pepper and nutmeg. Add cheese and veggies. Pour over goat cheese in pie crust. Bake in preheated oven for 1 hour or until set.
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