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Roasted Red Pepper Hummus

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Last night I made some red pepper hummus for our picnic today. Super easy and very good! I’m excited to have it tonight. This was my first time using tahini. Probably something I should keep on hand for good hummus 🙂 I got the recipe from All Recipes. Not the best picture but I was in a hurry.
Roasted Red Pepper Hummus

2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained
1/3 cup tahini
1/3 cup lemon juice (I only used about half this much)
1/2 cup roasted red peppers
1/4 teaspoon dried basil

In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

One comment

  1. Sara says:

    Yum! I love roasted red pepper hummus! I need to make hummus again sometime, its been quite awhile since I’ve made it. I can’t believe you’ve never used tahini in yours before, though! I’ve always used it! I want to try making it with dried (and soaked) garbanzos sometime. I’ve heard that’s the trick to getting it like the restaurants make it. I feel like the canned beans doesn’t end in quite the right texture… but its still good! Just not the same.

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