I did end up making a batch of homemade mayo yesterday. I forgot how easy that is. I used it to make some egg salad. And I also used it to make honey mustard dressing. I’ve had this recipe for years, but haven’t made it recently. Now I have 2 of my favorite salad dressings on hand…and both homemade. I’m excited that now I can make all 3 of my favorites (french, honey mustard, thousand island). So easy and so much healthier. Bring on the salad!
I had a hard time taking a picture of the dressing in the container. But at least I got a picture of it on my salad. This recipe makes a small batch. You can double or triple the recipe if you’re making it for a group/family.
Honey Mustard Dressing
1/4 cup mayo (preferably homemade)
1 – 2 Tbsp. raw honey
1 Tbsp. mustard
Mix all of the ingredients in a small mason jar. Mix. Refrigerate.
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