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Broccoli Noodle Soup

For lunch on Saturday I made a batch of broccoli noodle soup (trying to use up some milk).  This is a recipe from my MIL.  A soup Justin grew up eating.  It’s very simple to make and very filling.  You could make it healthier by using homemade noodles.  I used wide egg noodles.  And you can use any kind of cheese you like.  The original calls for Velveeta.  I used sharp cheddar.  You can add any veggies you like.  I added a few carrots and peas in addition to the broccoli.  I’ll post the recipe the way I make it.

Broccoli Noodle Soup

2 Tbsp. butter
1/4 cup chopped onion
1 1/2 cups chicken broth
1 cup noodles (homemade or egg)
2 tsp. salt
1 tsp. garlic powder
1 cup chopped broccoli (I use frozen)
1/2 cup chopped veggies (carrots, peas, beans, etc.)
1 1/2 cups whole milk
1/4 – 1/2 cup cheese (cheddar, mont. jack)

Saute onion and veggies in butter about 4 minutes.  Add broth.  Cook 3 minutes.  Add noodles and seasoning.  Cook 5 minutes.  Add broccoli.  Let simmer 5 minutes.  Add milk and cheese.  Cook until soup is hot and cheese is melted.

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