I got a new recipe from Elaine, the mom mentor in my MOPS small group. I tried it last night. Very good!! It makes a huge pot…filled my 6qt. crockpot. So there is plenty for lunches, another dinner and some in the freezer. I pretty much followed the recipe exactly. Except I didn’t add the cheese at the end. We just put cheese in our individual bowls. I figured it would freeze better without the cheese. It was a little spicier than what we normally eat. I couldn’t find any mild corn and black bean salsa, so I had to get a spicy one. I think next time I’ll just add some corn, black beans and regular mild salsa. And I might skip the green chilis. I served it with some black bean and salsa bread that I had in the freezer. That’s pretty spicy too. Definitely needed a mint after that meal 🙂 I had it in the crockpot for about 12 hours. I say the longer it cooks the better. This recipe is definitely a keeper. Some diced avocado would be really good sprinkled on top.